From: Doram Gaunt, state Ingredients for 4 servings: 800 g carrots, unclothed, truncated edges A billet cup olive oil 2 teaspoons object flavorer seeds.    From Wordnik.com.  [UH Watch] Reference

Sauce: 2 tablespoons rice acetum 2 tablespoons mirin Tablespoon soy sauce 2 cm structure flavorer, peeled and fine grated Salinity and shrub Intellection: 1.    From Wordnik.com.  [UH Watch] Reference