A simple kind of forcemeat balls may be made according to the accompanying recipe.    From Wordnik.com.  [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference

Then he stopped and stared hard as they lay on their backs grinning up at him with the "forcemeat" oozing through the stitching.    From Wordnik.com.  [The Dude Wrangler] Reference

Indeed, it makes a fine forcemeat for most anything.    From Wordnik.com.  [The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan] Reference

With this forcemeat fill smoothly cavities made in steak.    From Wordnik.com.  [The Story of Crisco] Reference

This forcemeat is suitable for fowls, turkeys, veal, and fish.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

When nearly ready pour in wine, add forcemeat balls, and allow to cook.    From Wordnik.com.  [The Story of Crisco] Reference

It's a forcemeat of London weirdness, albeit made from only white meat.    From Wordnik.com.  [Kenneth Hite's Journal] Reference

A pie raised in a mold; also, a shell filled with forcemeat or ragoût.    From Wordnik.com.  [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference

Garnish with cut lemon, and, if liked, with curled bacon and forcemeat balls.    From Wordnik.com.  [The Story of Crisco] Reference

Have ready two or three dozen forcemeat balls to put round it and upon the top.    From Wordnik.com.  [A Poetical Cook-Book] Reference

Good texture, home made forcemeat --based on pork mince at same Land of Cheapie.    From Wordnik.com.  [a shameless festal board] Reference

Prepare some veal forcemeat by recipe given elsewhere, and make it hot in a saucepan.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Make a highly-seasoned forcemeat of breadcrumbs and onions and a little minced bacon.    From Wordnik.com.  [The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan] Reference

The mousseline forcemeat is not only simple, its incredibly versatile and, frankly, fun.    From Wordnik.com.  [Ratio] Reference

Serve the head with white or brown thickened gravy, and place the tongue and forcemeat balls round it.    From Wordnik.com.  [A Poetical Cook-Book] Reference

Another delicious form of accompaniment that improves certain soups by adding nutrition is forcemeat balls.    From Wordnik.com.  [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference

Peel a cucumber, open it, remove the seeds and stuff it with any forcemeat that you have; but a white one is best.    From Wordnik.com.  [The Belgian Cookbook] Reference

The following words had inconsistent spelling: catchup/catsup dessertspoonful/dessert spoonful forcemeat/force meat.    From Wordnik.com.  [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference

Remove the seeds from the marrow and put in their place the forcemeat; put the pieces together and bind round with tape.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Lay forcemeat inside rabbit and sew top; skewer head back and legs on each side; roast 1 hour, basting well with melted Crisco.    From Wordnik.com.  [The Story of Crisco] Reference

Cut each leaf in pieces about three inches square and fold into it a forcemeat of some sort, or a highly seasoned vegetable dressing.    From Wordnik.com.  [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference

The forcemeat is made as follows: Add 1/4 cup Crisco, 4 tablespoons chopped cooked ham, 1 cup breadcrumbs, 1 tablespoon chopped parsley.    From Wordnik.com.  [The Story of Crisco] Reference

Stuff fish with this forcemeat, then lay it in a greased pan, put thin strips of salt pork over it and bake in hot oven for forty minutes.    From Wordnik.com.  [The Story of Crisco] Reference

We would mince them as fine as forcemeat in five minutes!.    From Wordnik.com.  [Stradella] Reference

Make some mushroom forcemeat; let it get quite cold on.    From Wordnik.com.  [Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet] Reference

Spread with the forcemeat, roll up, and pin with toothpicks.    From Wordnik.com.  [How to Cook Fish] Reference

This mushroom forcemeat can be used for a variety of purposes.    From Wordnik.com.  [Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet] Reference

The forcemeat did not prove nearly so nice as she had anticipated.    From Wordnik.com.  [The Fat and the Thin] Reference

He mik four dishes out o 'one tuttle, - forcemeat balls an' things.    From Wordnik.com.  [Memorials of a southern planter,] Reference

Make a batter (see No.  197), bake twenty minutes, shape the forcemeat.    From Wordnik.com.  [New Vegetarian Dishes] Reference

The forcemeat or stuffing should be made hot before it is placed in the marrow.    From Wordnik.com.  [Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet] Reference

Have the shoulder boned, saving the blade; stuff it with the following forcemeat.    From Wordnik.com.  [Twenty-Five Cent Dinners for Families of Six] Reference