That said, the baby back pork ribs with demi glace and honey-soy sauce were fan-freakin-tastic, as was the Cordero, a ridiculously tender lamb foreshank, braised in rioja red wine, orange zest, and coriander.    From Wordnik.com.  [SFist] Reference

Or the foreshank or the breast.    From Wordnik.com.  [lamb retail cut guide | My[confined]Space] Reference

Be sure to include the foreshank.    From Wordnik.com.  [The Puzzling Puzzles] Reference