"Did you think that I would offer you a fricandeau au jus?".    From Wordnik.com.  [The French Immortals Series — Complete] Reference

“Try a little of that fricandeau,” says Mrs. Snorter, with a kind smile.    From Wordnik.com.  [The Fitz-Boodle Papers] Reference

We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss.    From Wordnik.com.  [The Mirror of Literature, Amusement, and Instruction Volume 13, No. 371, May 23, 1829] Reference

These strips of omelet, resembling noodles, form a tasty and attractive dressing for a fricandeau (veal stew) or a similar dish.    From Wordnik.com.  [The Italian Cook Book The Art of Eating Well] Reference

Would a well-baked omelette and a bit of fricandeau suit the gentlemen?.    From Wordnik.com.  [The Bronze Eagle A Story of the Hundred Days] Reference

"Try a little of that fricandeau," says Mrs. Snorter, with a kind smile.    From Wordnik.com.  [The Fitz-Boodle Papers] Reference

The veal for a fricandeau should be of the best quality, or it will not be good.    From Wordnik.com.  [The Book of Household Management] Reference

If served with fricandeau, veal sauté, or filet of beef, add the juices of the meat to the sauce.    From Wordnik.com.  [The Cauliflower] Reference

Add two table-spoonfuls of glaze, and when this is melted, pour the sauce around the fricandeau, and serve.    From Wordnik.com.  [Miss Parloa's New Cook Book] Reference

Put the bones in with a little water, which will serve to moisten the fricandeau: they should stew about 1 – 1/2 hour.    From Wordnik.com.  [The Book of Household Management] Reference

Lard the veal, proceed in the same way as in the preceding recipe, and be careful that the gravy does not touch the fricandeau.    From Wordnik.com.  [The Book of Household Management] Reference

Bacon for fricandeau, poultry, and game, should be about 2 inches in length, and rather more than one-eighth of an inch in width.    From Wordnik.com.  [The Book of Household Management] Reference

When the prime part of the leg is cut off, it spoils the whole; consequently, to use this for a fricandeau is rather extravagant.    From Wordnik.com.  [The Book of Household Management] Reference

Lay the fricandeau over the bacon, sprinkle over it a little salt, and pour in just sufficient stock to cover the bacon, &c., without touching the veal.    From Wordnik.com.  [The Book of Household Management] Reference

Soon his cheerful voice was heard, echoing along the low rafters of the little inn, loudly calling for Annette and for news of the baked omelette and the fricandeau.    From Wordnik.com.  [The Bronze Eagle A Story of the Hundred Days] Reference

Whenever, for my part, I see the head man particularly anxious to ESCAMOTER a fricandeau or a blanc-mange, I always call out, and insist upon massacring it with a spoon.    From Wordnik.com.  [The Book of Snobs] Reference

Take off the skin, flatten the veal on the table, then at one stroke of the knife, cut off as much as is required, for a fricandeau with an uneven surface never looks well.    From Wordnik.com.  [The Book of Household Management] Reference

And Mr. Wylder looked poetically unhappy, and trundled over a little bit of fricandeau on his plate with his fork, desolately, as though earthly things had lost their relish.    From Wordnik.com.  [Wylder's Hand] Reference

Take a fine white liver, and lard it the same as a fricandeau; put it into vinegar with an onion cut in slices, parsley, thyme, bay-leaf, and seasoning in the above proportion.    From Wordnik.com.  [The Book of Household Management] Reference

Some wild ducks and fricandeau de veau which followed, were cut up and handed round, Jorrocks helping himself plentifully to both, as also to pommes de terre à la maitre d'hôtel, and bread at discretion.    From Wordnik.com.  [Jorrocks' Jaunts and Jollities] Reference

The fricandeau is like a dream of early love; the fricassee, with which I have so often flirted, is like the tattle of the last quadrille; and no longer are my dreams haunted with the dark passion of the rich ragoût.    From Wordnik.com.  [The Young Duke] Reference

Even the smell of the kitchen was changing too: this morning it was the, smell of fricandeau à l’oseille.    From Wordnik.com.  [Maigret's Little Joke]

They didn’t know yet, either of them, what they would do today, Tuesday, except that they were going to eat the fricandeau at home and afterwards go out for a stroll.    From Wordnik.com.  [Maigret's Little Joke]

I’m afraid; not even good roast beef, but bouillon, potage, fricandeau, friture — anything one cannot taste any meat in; and that is how your wrongs would be redressed, after having had both your horns knocked off.    From Wordnik.com.  [Springhaven] Reference

"Ragout and fricandeau -- and see here, my good fellow!.    From Wordnik.com.  [The Works of Edgar Allan Poe — Volume 5] Reference

Stanhope, I never thanked you for exerting yourself: send me that fricandeau you have just helped yourself to. ".    From Wordnik.com.  [Vivian Grey] Reference

Annette dish up the fricandeau.    From Wordnik.com.  [The Bronze Eagle A Story of the Hundred Days] Reference

Veal, fricandeau of.    From Wordnik.com.  [The Book of Household Management] Reference

    fricandeau of 874 – 5.    From Wordnik.com.  [The Book of Household Management] Reference

"Ragout or fricandeau — and see here! —.    From Wordnik.com.  [Tales of the Grotesque and Arabesque. In Two Volumes. Vol. I] Reference