Heat a crepe pan (yeah right) or heavy frypan (ok!).    From Wordnik.com.  [Archive 2006-06-01] Reference

When he came back Tex took the frypan off the stove.    From Wordnik.com.  [King Rat]

In a separate frypan over high heat, heat olive oil.    From Wordnik.com.  [Archive 2008-12-01] Reference

Heat olive oil in non-stick frypan over medium heat.    From Wordnik.com.  [Pea & Haloumi Fritters] Reference

Once the pasta is cooked, strain and add to the frypan.    From Wordnik.com.  [Linguine with Sweet Potato and Sage Burnt Butter Sauce] Reference

So it's a pretty reasonable frypan, we have one ourselves.    From Wordnik.com.  [At My Table] Reference

Pour a little oil in a frypan and place over a medium heat.    From Wordnik.com.  [Presto Pasta Night #28] Reference

You can do this on a grill or in a frypan - choice is yours.    From Wordnik.com.  [Chicken Yakitori] Reference

In a large skillet or electric frypan, fry bacon until crisp.    From Wordnik.com.  [Feast of St. Maximilian Kolbe] Reference

Heat butter & oil in a large heavy based frypan over high heat.    From Wordnik.com.  [Lemon Chicken...Italian style] Reference

He slipped the frypan off the stove and nodded to Peter Marlowe.    From Wordnik.com.  [King Rat]

When the frypan is hot add a layer of oil to cover the frypan well.    From Wordnik.com.  [Archive 2007-02-01] Reference

One of the type that has the matching frypan that doubles as a lid.    From Wordnik.com.  [Roasted Vegetable 'Soup'] Reference

Heat the remaining butter with the olive oil in a non-stick frypan.    From Wordnik.com.  [Archive 2006-06-01] Reference

It is best devoured hot and fresh and crunchy ... where is my frypan?.    From Wordnik.com.  [Even in a little thing] Reference

When we returned to the frypan, all the meatballs were nicely browned.    From Wordnik.com.  [Archive 2006-05-01] Reference

Remove from the frypan and allow to rest for fifteen minutes to settle.    From Wordnik.com.  [Archive 2007-01-01] Reference

Put them to one side, clean out the frypan, then put the shanks back in.    From Wordnik.com.  [This'n'that] Reference

Add a little oil to a deep-sided frypan and over heat over medium flame.    From Wordnik.com.  [From my Rasoi #5] Reference

Heat a non-stick frypan sprayed with cooking spray over medium-high heat.    From Wordnik.com.  [Archive 2008-09-01] Reference

Place a heavy or cast iron frypan on the stove and turn the heat to high.    From Wordnik.com.  [Archive 2007-02-01] Reference

I put some oil into the pan and all of it ran to the edges of the frypan.    From Wordnik.com.  [At My Table] Reference

Heat a little oil in a frypan and when hot add the sweet potato and sage.    From Wordnik.com.  [Archive 2006-12-01] Reference

I then press this mix into a heated and oiled frypan to form a very thin round.    From Wordnik.com.  [Paper Chef #16] Reference

Dredge the shanks in the seasoned flour, then brown in very hot oil in the frypan.    From Wordnik.com.  [This'n'that] Reference

Just keep the heat high, assuming you're using a good solid heavy nonstick frypan.    From Wordnik.com.  [Another chapter completed! Yay!] Reference

Melt the butter in a frypan and gently sweat the shallot and garlic, do not colour.    From Wordnik.com.  [At My Table] Reference

Could this be the work of the frypan-wielding rodent vigilante known only as "Jerry"?.    From Wordnik.com.  [Man or Mouse, None Escape Doom!] Reference

However E has one piece of equipment that I find hard to work with and that is her frypan.    From Wordnik.com.  [At My Table] Reference

Put in heavy frypan and let it sizzle away until the fat's melted off and the meat is crisp.    From Wordnik.com.  [Hmmm. And grrrr. And a recipe.] Reference

Melt the butter in a frypan and sweat the onions and garlic till soft, but not at all coloured.    From Wordnik.com.  [At My Table] Reference

Pour into frypan and cook, stirring, until eggs are mostly set (they should still be a bit runny).    From Wordnik.com.  [Archive 2008-09-01] Reference

Heat up a non-stick frypan and slowly sauté the eggplant slices until golden brown on both sides.    From Wordnik.com.  [Weekend Herb Blogging #64] Reference