"The spice of life," as she called galangal, appears in many Hildegard formulas.    From Wordnik.com.  [Paulchens FoodBlog?!] Reference

A return visit snagged me my galangal, which is like ginger and coriander having a party in your mouth.    From Wordnik.com.  [Kenneth Hite's Journal] Reference

Add the lemongrass, galangal and kaffir lime leaf.    From Wordnik.com.  [Archive 2008-01-01] Reference

Doubt I could ever find fresh galangal in Salt Lake.    From Wordnik.com.  [Thai Chicken Soup Recipe] Reference

Coconut milk base with galangal, mashroom and lemon leaf.    From Wordnik.com.  [A+ Thai Opens For Lunch Today | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Put bay leaves and slices of galangal on top of the fishes.    From Wordnik.com.  [From Semarang with Bandeng Presto] Reference

Deep fry the chilies, garlic, galangal and onions separately.    From Wordnik.com.  [My Delayed But Intense Love Affair With Tom Ka Gai] Reference

Toss the galangal, lemongrass, sugar, and lime leaves into it.    From Wordnik.com.  [Veg Tom-Kha Gai (Thai Soup)] Reference

Take the galangal, peel it and pound down with a pestle and mortar.    From Wordnik.com.  [Recipes From the Ivy] Reference

Using a wire skimmer, fish out galangal and lemongrass, and discard.    From Wordnik.com.  [Tigers & Strawberries » Soup to Raise the Dead] Reference

Add the lemongrass, galangal and kaffir lime leaves and stir briefly.    From Wordnik.com.  [Archive 2008-02-01] Reference

If it is galangal Pynchon refers to, then yes, it's a ginger-type root.    From Wordnik.com.  [languagehat.com: LENGKUA/GALANGAL.] Reference

Add galangal, lemongrass, minced ginger and garlic and whole chile peppers.    From Wordnik.com.  [Tigers & Strawberries » Soup to Raise the Dead] Reference

There, I found my fresh galangal, kaffir lime leaves, chiso, and thai basil.    From Wordnik.com.  [Archive 2007-10-01] Reference

Regardless, I always think of spices as exotic, like nutmeg, coriander or galangal.    From Wordnik.com.  [Deadly A-Salt] Reference

But the form galangal seems to be the current English name, used alongside galanga.    From Wordnik.com.  [languagehat.com: LENGKUA/GALANGAL.] Reference

They also have galangal and kaffir lime leaves if you want to make your own curry paste.    From Wordnik.com.  [Potluck Pad Thai] Reference

Oseland did say that the galangal and daun salam leaves both could be left out if need be.    From Wordnik.com.  [Archive 2009-02-01] Reference

Finely chop garlic, lemongrass, galangal and shallots or process them in a food processor.    From Wordnik.com.  [Nam Prik Ong - Northern Thai Tamato and Meat Dip] Reference

Pound and grind together 100 g Tinospora rumphii vine and 100 g galangal (Alpina galanga) roots.    From Wordnik.com.  [Chapter 5] Reference

I have added ground coriander, ginger, grated lemongrass, galangal, or sometimes nothing at all.    From Wordnik.com.  [Archive 2009-04-01] Reference

You know the authentic curries also have a bit of lemon grass or galangal ginger root in them.    From Wordnik.com.  [Red hot Thai curry with basil] Reference

We pounded our own green curry paste using kafir lime leaves, galangal, garlic, onion and chilies.    From Wordnik.com.  [Cooking in Chiang Mai « Mad Dave and Lil] Reference

The galangal, cilantro root, kaffir lime peel and lemongrass in particular need a lot of pounding.    From Wordnik.com.  [Tick Tock, Tick Tock: Laura's Thai Green Curry with Summer Vegetables] Reference

Lemongrass was easy – Nee Wee, from Singapore got that one right away, but no one got the galangal.    From Wordnik.com.  [Tigers & Strawberries » Soup to Raise the Dead] Reference

Then add the lemongrass, shallots, cilantro roots, bird's eye chilies, galangal and kaffir lime leaves.    From Wordnik.com.  [My Delayed But Intense Love Affair With Tom Ka Gai] Reference

The product, NEEM BOND-A, is a mixture of neem extract and other herbs such as lemon grass and galangal.    From Wordnik.com.  [4. Case studies of small-scale semi-industrial neem processing in Kenya, Thailand, the Dominican Republic and Nicaragua] Reference

My Easter dinner companion had previously made a Thai soup with lemongrass, kaffir lime leaves, and galangal.    From Wordnik.com.  [Cara Parks: The Sous Vide Supreme: At $449, Succulent, or Just Suck? (REVIEW, PHOTOS)] Reference

To take only one brief sequence from the list: "fermented soy beans, fish sauce, flattened rice, galangal ...".    From Wordnik.com.  [Craig K. Comstock: Eat on the Street] Reference

Mansi also includes a link to some info about galangal, an herb we haven't seem much of on WHB, don't miss it!.    From Wordnik.com.  [Two Years and a Lot of Doubly Delicious Recipes with Vegetables and Herbs: The Recap] Reference

Allow to simmer for at least one hour, covered, or until you like the amount of lemongrass and galangal flavor.    From Wordnik.com.  [Tigers & Strawberries » Soup to Raise the Dead] Reference

I knew it had to be an Americanized version of the soup, but didn't realize that the flavor of galangal was so distinctive from ginger.    From Wordnik.com.  [Thai Chicken Soup Recipe] Reference

It's rich and dark, and needs the pungent galangal as a counterpoint.    From Wordnik.com.  [SFGate: Top News Stories]

Add the galangal and shallots continue pounding to make a fine paste.    From Wordnik.com.  [BellaOnline - The Voice of Women] Reference

Ouch, it's galangal: galangal (or Thai ginger) is like ginger only harder.    From Wordnik.com.  [The Baltimore Snacker] Reference

You can get ginger, galangal, lemon grass, Thai peppers, cilantro and fish sauce at any.    From Wordnik.com.  [Evansville Courier & Press Stories] Reference

It is enhanced by lime juice, fish sauce, galangal root, lemongrass, coconut milk, an array of fresh vegetables, fruit, fish and meats.    From Wordnik.com.  [Berkshire Eagle Most Viewed] Reference