Now add the gundar that had been fried in ghee in the beginning.    From Wordnik.com.  [Adadiya] Reference

The ghee is just to lubricate the tummy as the mangoes create heat.    From Wordnik.com.  [Amras Malai Bhat and Amras Puri] Reference

Fry beetroot in ghee, then sprinkle milk or water and close the pan, till it looses its raw flavour.    From Wordnik.com.  [Oven Methi Nan] Reference

Just think of the cauliflower as being served in a butter sauce -- the ghee is crucial to the success of the dish.    From Wordnik.com.  [Archive 2009-05-01] Reference

For without ghee, which is produced from milk, there can be no sacrifice.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

This recipe uses a type of clarified butter called ghee, but the comments clarify that regular butter can be used.    From Wordnik.com.  [BlogHer] Reference

The Saudi ones required a new ingredient, ghee, which is clarified butter, and you cook the dough on top of the stove.    From Wordnik.com.  [The Christmas Cookie Club] Reference

Leave a little bit of ghee from the sides.    From Wordnik.com.  [Kakdi Dhirda] Reference

Payal Kapadia 3 months ago i love the little details...like the box of 'ghee' has a little 'om' on it!.    From Wordnik.com.  [Adobe Photoshop Cook on Vimeo] Reference

The villagers also earn a lot from the sale of calves and other dairy products such as ghee and curd.    From Wordnik.com.  [News] Reference

I’m assuming this comes from commercially-prepared ghee, which is probably made at fairly high temperatures.    From Wordnik.com.  [Bacon and butter and lard, Oh my! | The Blog of Michael R. Eades, M.D.] Reference

Jaipur, July 30: About 3,500 kilograms of fake 'ghee' or clarified butter was seized in Rajasthan's Jaipur city on Friday.    From Wordnik.com.  [dailyindia.com News Feed] Reference

Spurious 'ghee' (clarified butter) worth Rs. 7.5 crore was sized from Shajapur district in Madhya Pradesh, officials said Thursday.    From Wordnik.com.  [India eNews] Reference

Thanks guys...these are healthy and tasty:) but there's still "ghee", so its not entirely low in fat:).    From Wordnik.com.  [Churma Laddoos (Wheat Flour Ladoos)] Reference

The merit a gift of ghee produces is very superior.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Among lights, the best are those in which ghee is burnt.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Brahmanas to utter blessings upon one, by presents of ghee.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Many large tanks were seen of curds and many lakes of ghee.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

They are the sources of ghee and they have sprung from ghee.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

No sacrifice can be performed without the aid of curds and ghee.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

One should pour libations on the fire, using ghee for the purpose.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Payasa mixed with ghee is as much acceptable to the Pitris as beef.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

It is with the aid of ghee that the deities have become what they are.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

The very character as sacrifice which sacrifices have, depends upon ghee.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Yavaka is meant a particular kind of food made of ghee and flour or barley.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 Books 8, 9, 10, 11 and 12] Reference

Please heavens the ghee will hold the plaster together round the ring, and oh!.    From Wordnik.com.  [Leonie of the Jungle] Reference

By making gifts of ghee, one should cause the Brahman to utter benedictions on oneself.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Having thus drunk for three days hot milk, one should next drink hot ghee for three days.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Hence ghee (or, the cow from which it is produced) is regarded as the very root of sacrifice.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Many rivers that run milk, many hills of ghee, and large bodies of transparent water occur there.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

Forest recluses kept kine for merit as also for homa or sacrifice with the ghee obtained from them.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 Books 8, 9, 10, 11 and 12] Reference

On retiring we were presented with fruits, oranges, walnuts, horrid plantains, ghee, eggs and rice.    From Wordnik.com.  [Journals of Travels in Assam, Burma, Bhootan, Afghanistan and the Neighbouring Countries] Reference

To this day, in many religious rites, these streaks of ghee are poured with mantras recited the while.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 Books 8, 9, 10, 11 and 12] Reference

Uttara-Phalguni, of ghee and milk with rice called Shashthika, one attains to great honours in heaven.    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 Books 13, 14, 15, 16, 17 and 18] Reference

A person, after purging his bowels, should take ghee, which operates most beneficially on his system (as a healthy tonic).    From Wordnik.com.  [The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 Books 8, 9, 10, 11 and 12] Reference