The one I'm still thinking of, more than a month later: two grilled mackerel fillets laid over a pile of shredded radicchio and hen-of-the-woods mushrooms.    From Wordnik.com.  [Seattle Weekly | Complete Issue] Reference

His sense of adventure makes dining here fun, and his flavors make it delicious, as in a well-seasoned Scotch broth with free-range lamb, barley and lavender, a mushroom ragout of hen-of-the-woods, cream and tarragon, or wild boar tenderloin in crisp puff pastry with Madeira sauce.    From Wordnik.com.  [JSOnline.com] Reference

Mr. Keller’s "Steak and Eggs," meanwhile, nominally a working-class staple for truck drivers in greasy spoon diners, is made with handpicked Araucanian hen eggs, hen-of-the-woods mushrooms, russet potato rösti, watercress leaves and his handmade "steak sauce.".    From Wordnik.com.  [Attack of the Amusing Little Snack Cakes] Reference