It does not matter if the jaggery is a large chunk, it will dissolve on boiling.    From Wordnik.com.  [Archive 2006-03-01] Reference

Add in jaggery, salt, turmeric and red chili powder.    From Wordnik.com.  [Archive 2007-06-01] Reference

After the jaggery is dissolved add the marbles you made in stage 1 to the boiling liquid.    From Wordnik.com.  [Archive 2006-10-01] Reference

Sreelu, the jaggery is a typical Maharashtrian addition.    From Wordnik.com.  [Shevgyachya Shenganchi Amti (Drumstick Daal)] Reference

Palm sugar, also called jaggery or gur, gives a sweet complexity to this dish.    From Wordnik.com. Reference

This is the mould where the juice sets into jaggery which is then cut into blocks.    From Wordnik.com.  [Archive 2005-04-01] Reference

Than sugar, jaggery is good for health.    From Wordnik.com.  [Moongori] Reference

This is known in Ceylon as "jaggery," and is manufactured exclusively by the natives.    From Wordnik.com.  [Eight Years' Wanderings in Ceylon] Reference

1 / 2 cup palm sugar (sometimes called jaggery) 4 tablespoons peanut oil, divided.    From Wordnik.com.  [The Oshkosh Northwestern Latest Headlines] Reference

I enjoyed the deep taste of the pumpkin and jaggery.    From Wordnik.com.  [Archive 2005-10-01] Reference

About 9 liters of juice produces I kilogram of jaggery.    From Wordnik.com.  [24 Commercialization of Fermented Foods in Sub-Saharan Africa] Reference

Add the chilies, salt, jaggery and some tamarind juice.    From Wordnik.com.  [Gujarati Series (Winter Warmers):Chili Pepper-Peanut Curry] Reference

I think it may be the combination of jaggery and kokum.    From Wordnik.com.  [Gujarati Series: Tuvar Daal] Reference

Now add the masala, chilli pwd, jaggery and salt to it.    From Wordnik.com.  [Archive 2007-06-01] Reference

And I find palm jaggery less sweet than sugar cane jaggery.    From Wordnik.com.  [I Spice: Jaggery] Reference

We will use plenty of jaggery when we make the gharge today.    From Wordnik.com.  [Archive 2005-10-01] Reference

We never added any sugar but jaggery seems to be a good idea.    From Wordnik.com.  [Baby food: Ragi/Millet « Salt and Pepper.] Reference

Pinch asafetida (optional; see headnote) 1/4 cup grated jaggery.    From Wordnik.com.  [I Spice: Jaggery] Reference

I do like it when its cooked with jaggery ... thanks for sharing.    From Wordnik.com.  [Gujarati Series: Stuffed Karela] Reference

Add the jaggery and the chutney powder and adjust the seasonings.    From Wordnik.com.  [Weekend Lunch Series: Rava Idlis and Peanut Chutney] Reference

Immediately add the tomatoes, cilantro, curry leaves and jaggery.    From Wordnik.com.  [Archive 2009-01-01] Reference

Avaleha, jaggery is the preservative, but the difference is that the.    From Wordnik.com.  [Chapter 8] Reference

Sources: Grains, edible roots, sugar, jaggery and fruits like banana.    From Wordnik.com.  [Diet for Fat Loss Program] Reference

Then the ada is cooked, and added to a jaggery - coconut milk mixture.    From Wordnik.com.  [Happy New Year! « Salt and Pepper.] Reference

In Ayurvedic medicine, jaggery is used to treat respiratory infections.    From Wordnik.com.  [I Spice: Jaggery] Reference

Add some jaggery if you feel to balance the sour sweet taste of the amti.    From Wordnik.com.  [Archive 2007-06-01] Reference

The pops are sometimes eaten with powdered sugar or brown sugar (jaggery).    From Wordnik.com.  [6. Pearl Millet: Commercial Types] Reference

In a saucepan, combine chopped raw mango, jaggery, salt and 1/2 cup water.    From Wordnik.com.  [Archive 2006-03-01] Reference

Depending on your sweet tooth, the same probably cannot be said of jaggery.    From Wordnik.com.  [I Spice: Jaggery] Reference

This quantity of jaggery makes a fairly tart panha (which is how I like it).    From Wordnik.com.  [Archive 2006-03-01] Reference

Here in US, she boils the cut ripe plantains with turmeric, jaggery and salt.    From Wordnik.com.  [Learning Kerala food- Kaalan. « Salt and Pepper.] Reference

Add the potatoes, tomatoes, cilantro, jaggery and salt to taste (maybe 1 teaspoon).    From Wordnik.com.  [Archive 2009-01-01] Reference

If you like sweeter chutney, you could add some jaggery or raw sugar at this point.    From Wordnik.com.  [Archive 2007-11-01] Reference

Jyostna made some jaggery sheera yesterday in fact ... ~smile~ ... take care ben.    From Wordnik.com.  [Banana-Sooji Sheera] Reference

Panha is made by cooking chopped raw mangoes with some jaggery (sugar can also be used).    From Wordnik.com.  [Archive 2006-03-01] Reference

Stir in the tomato, cooked dal, tamarind paste, jaggery and salt and bring the dal to a boil.    From Wordnik.com.  [Archive 2007-01-01] Reference

In fact, next time I will try using jaggery, the way I make the traditional version of panha.    From Wordnik.com.  [Archive 2008-03-01] Reference

The sap may be boiled to produce dark-colored sticky sugar or jaggery, which does not keep well.    From Wordnik.com.  [24 Commercialization of Fermented Foods in Sub-Saharan Africa] Reference

I can't get past its taste, unless it is smothered in some jaggery and cooked until burnt-crisp.    From Wordnik.com.  [Gujarati Series: Stuffed Karela] Reference

My dad loves to have them with small pieces of gud (jaggery) krithika, glad to have you on my blog.    From Wordnik.com.  [JFI lentils- parathas stuffed with sattu] Reference