The finished honey contains a high concentration of several types of sugars, including sucrose, laevulose and dextrose.    From Wordnik.com.  [The Buzz on Honey] Reference

They observed that when the blood sugar fell to about 0.045 per cent, characteristic symptoms supervened which could be antidoted by glucose, and to a less extent, by laevulose and mannose.    From Wordnik.com.  [John Macleod - Nobel Lecture] Reference

A carbohydrate similar to laevulose is present.    From Wordnik.com.  [Chapter 33] Reference