= -- A vinaigrette sauce is a brown sauce flavored with vinegar just before serving; it must be cider vinegar, or one of the fancy vinegars, as tarragon, parsley, martynia and the like; or, rub a teaspoonful of mustard into a tablespoonful of olive oil, to which add a teaspoonful of salt and one-half teaspoonful of pepper.    From Wordnik.com.  [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference

Examples of half-hardy annuals are: China aster, alonsoa, balsam, petunia, ricinus, stocks, balloon-vine, martynia, salpiglossis, thunbergia, nasturtium, verbena.    From Wordnik.com.  [Manual of Gardening (Second Edition)] Reference