"Plaque formation in agar by single antibody-producing cells". From Wordnik.com. [Niels K. Jerne - Autobiography] Reference
On the otherhand, a petri dish with agar is a privileged planet of sorts to bacteria. From Wordnik.com. [About: The Progressive Diminishment of Man] Reference
Jakarta, baru-baru ini. ngan menarik dan jenaka agar sebagai bintang. From Wordnik.com. [Recently Uploaded Slideshows] Reference
One of the ingredients used in a lot of Japense desserts is kanten, also known as agar-agar. From Wordnik.com. [Ice Cream Ireland] Reference
There are veg alternatives such as agar-agar, etc. From Wordnik.com. [Thanksgiving on the South Beach Diet: Double Berry Jello Salad] Reference
The name agar is of Malaysian origin. From Wordnik.com. [Chapter 7] Reference
Clarify with egg, and filter as for nutrient agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Measure out and mix thoroughly with the fluid agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Dextrose 10 grammes. and dissolve in nutrient agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Add the nutrose ascitic solution to the fluid agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
C.ol to 60° C. C.arify with egg as for nutrient agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Add this agar paste to the distilled water in the flask. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Cool to 60° C. and clarify with egg as for nutrient agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
If desired, add glycerine, 5 per cent., to the clear agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Tube in quantities of 10 c.c. and sterilise as for nutrient agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Filter directly into the flask containing the melted agar mixture. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Place tubes of blood agar for forty-eight hours in the incubator at. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out: agar, 12.5 grammes and emulsify in 250 c.c. distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Heat in the steamer at 100° C. for ninety minutes to dissolve the agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Bubble live steam through the mixture to dissolve the gelatine and agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out agar, 1.5 or 2 per cent., and add it to the whey in the flask. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out lactose, 10 grammes (= 1 per cent.), and dissolve it in the agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out glucose, 20 grammes (= 2 per cent.), and dissolve in the clear agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Bubble live steam through the mixture for twenty minutes to dissolve the agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out 250 grammes haricot beans, place in the flask with the agar mixture. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Bubble live steam through the mixture for twenty minutes, to dissolve the agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Wash the agar emulsion into a tared 2-litre flask with 400 c.c. distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Dissolve the agar by passing live steam through it, as in preparing nutrient agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
If, however, it is to be used as the basis for agar or gelatine media store it in the. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out powdered agar, 13 grammes, and emulsify with 200 c.c. cold distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Dissolve the agar by bubbling live steam through the mixture as in making nutrient agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out agar powder, 20 grammes, and emulsify it with 250 c.c. of the cold serum water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out 10 grammes agar and make into a thick paste with 100 c.c. cold distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Wash the agar emulsion into a tared 2-litre flask with a further 250 c.c. distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Dissolve the agar and gelatine by bubbling live steam through the flask for twenty minutes. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out powdered agar, 5 grammes, and emulsify it with 200 c.c. double strength fish bouillon. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
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