When the monkfish is nicely crispy and just about cooked through, sizzling in the mushroom juices, add the prawns to the pan.    From Wordnik.com.  [Monkfish Noodle Soup « We Don't Count Your Own Visits To Your Blog] Reference

I took note of this episode because Lidia Matticchio Bastianich called monkfish an ugly fish with a tail that tastes like lobster.    From Wordnik.com.  [Archive 2007-07-01] Reference

At a dead heat, Richard goes against Dale to clean the monkfish which is insane looking.    From Wordnik.com.  [Jane McGivney: Top Chef: One for the Lovers (and the haters)] Reference

There has been a recent increase in landings of less utilized species such as monkfish, cusk, white hake, and skate.    From Wordnik.com.  [Scotian Shelf large marine ecosystem] Reference

Personally, monkfish is very overrated.    From Wordnik.com.  [Fish Bones and Scaredy Cats « POLICE INSPECTOR BLOG] Reference

By the way, I think it might actually be a monkfish.    From Wordnik.com.  [Fear Factor, CW Style] Reference

I'm thinking it looks really different from a monkfish, too.    From Wordnik.com.  [CNN Transcript May 25, 2007] Reference

Anyway, monkfish and salad plus tap water isn't that expensive.    From Wordnik.com.  [Milgi - a Good Restaurant.] Reference

The monkfish stands up to the entire process, staying quite meaty.    From Wordnik.com.  [Archive 2007-07-01] Reference

Though delicious, the monkfish may not look like you think it does.    From Wordnik.com.  [A Random Twig...] Reference

Hot olive oil poured over the fugu, topped with monkfish liver and ponzu.    From Wordnik.com.  [Augieland:] Reference

HOLMES: All right, if you're having monkfish for lunch, put the fork down.    From Wordnik.com.  [CNN Transcript May 25, 2007] Reference

There are two kinds of fish I have never liked much: monkfish and mahi mahi.    From Wordnik.com.  [Dining out with Moira Hodgson] Reference

Sounds like monkfish ankou, but often spelled as anko here in the US testicles.    From Wordnik.com.  [Archive 2005-04-01] Reference

Safeway Inc. stopped carrying overfished species, including grouper and monkfish.    From Wordnik.com.  [Whole Foods Adopts Seafood Sustainability Ratings] Reference

The FDA is warning consumers to steer clear of imported fish labeled as monkfish.    From Wordnik.com.  [CNN Transcript May 25, 2007] Reference

Just the past couple of weeks a lot of things, toothpaste, monkfish now, pet food.    From Wordnik.com.  [CNN Transcript May 25, 2007] Reference

This year, each team must work with Scottish monkfish and Scottish saddle of lamb.    From Wordnik.com.  [Continental Cuisine] Reference

Asked if anything unusual occurred at that lunch, Valentine quipped, I had monkfish.    From Wordnik.com.  [USATODAY.com - National League East] Reference

As we had more a light sauce than a puree, we just turned the monkfish pieces in it.    From Wordnik.com.  [Archive 2007-07-01] Reference

The monkfish should turn opaque and the langoustine should turn pink when they are cooked.    From Wordnik.com.  [Mexican Christmas recipes: Seafood with mushrooms and chipotle; Smoked herring tostadas] Reference

Also, it is the tail of the monkfish that is supposed to have the "properties" of lobster.    From Wordnik.com.  [Archive 2007-07-01] Reference

A California company is recalling frozen monkfish products in Illinois, California and Hawaii.    From Wordnik.com.  [CNN Transcript May 25, 2007] Reference

The California company is recalling frozen monkfish products in Illinois, California and Hawaii.    From Wordnik.com.  [CNN Transcript May 25, 2007] Reference

No. A California company is recalling frozen monkfish products in Illinois, California and Hawaii.    From Wordnik.com.  [CNN Transcript May 25, 2007] Reference

On account of its abundant meat and water content, monkfish does not really suffer from overcooking.    From Wordnik.com.  [Archive 2009-08-01] Reference

UNIDENTIFIED CHEF: Pieces of oven roasted monkfish with carrot, fennel, whole cloves of roasted garlic.    From Wordnik.com.  [CNN Transcript - Saturday Morning News: Vibrant Restaurant Scene Emerges in California Wine Country - July 1, 2000] Reference

When you are ready to eat, add the monkfish and langoustine to the mushrooms, along with the creme fraiche.    From Wordnik.com.  [Mexican Christmas recipes: Seafood with mushrooms and chipotle; Smoked herring tostadas] Reference

The monkfish tail is a large piece of meat, lending to its nickname in Scotland as "gigot," as in a leg of lamb.    From Wordnik.com.  [Archive 2009-08-01] Reference

Ms. Mattichio Bastianich suggests serving the monkfish with either grilled country bread, polenta, or boiled rice.    From Wordnik.com.  [Archive 2007-07-01] Reference

Guess it's about time for me to have a go, but what's frustrating is I've never had monkfish so I can't compare them.    From Wordnik.com.  [At My Table] Reference

The lemon, basil, and broth complement the fried monkfish pieces really well and do not overpower its mild sweetness.    From Wordnik.com.  [Archive 2007-07-01] Reference

Like a lot of large fish, monkfish stands up to heavy and punchy flavours as well as highly acidic or lowly nutty ones.    From Wordnik.com.  [Archive 2009-08-01] Reference

Before following this recipe, I had not yet tried monkfish, and I was keen to compare its taste and texture to lobster.    From Wordnik.com.  [Archive 2007-07-01] Reference

The appetizers are a revelation -- wild salmon carpaccio with poached quail egg sauce or seared monkfish with baby bok choy.    From Wordnik.com.  [Fern Siegel: Stage Door: Coward at Christmas, James Barbour, Shrek the Musical] Reference

First, a course of monkfish liver, vinegared baby eel, which seems to have been filleted, and a jelly cake of crab and vegetables.    From Wordnik.com.  [If You Knew Sushi] Reference

He has championed such obscure ingredients as 45-year-old horse mussels from the Faroe Islands, monkfish livers and wild beach roses.    From Wordnik.com.  [Copenhagen's Noma Named World's Best Restaurant] Reference

The Indonesian team is practicing with Australian lamb instead, while the China team is practicing with frozen instead of fresh monkfish.    From Wordnik.com.  [Continental Cuisine] Reference