nonenzymatic systems.    From Wordnet, Princeton University. 

The reason for this is the fact that a flavoring agent such as shoyu contains literally hundreds of compounds produced by the microorganisms, products from the action of enzymes on the substrate, and compounds formed by the nonenzymatic interactions of the products with the original substrate compounds.    From Wordnik.com.  [1 Upgrading Traditional Biotechnological Processes] Reference

Biochem Med Metab Biol 1988 Feb; 39 (1): 69-79 Effects of flavonoids on nonenzymatic lipid peroxidation: structure-activity relationship.    From Wordnik.com.  [Wil's Ebay E-Store] Reference

Ratty AK, Das NP The in vitro effects of several flavonoids on nonenzymatic lipid peroxidation in the rat brain mitochondria was studied.    From Wordnik.com.  [Wil's Ebay E-Store] Reference

McIntosh J, Hoyt DG (2003) An efficient, nonenzymatic method for isolation and culture of murine aortic endothelial cells and their response to inflammatory stimuli.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference

On the other hand the body is equipped with a complex antioxidant / oxidant handling system which includes both enzymatic and nonenzymatic (i.e. small molecules such as flavonoids, ascorbate, tocopherol, and carotenoids) produced endogenously or derived from the diet.    From Wordnik.com.  [AvaxHome RSS:] Reference