The PVMA proposed for a reduction of Rs 3,500 per tonne in the customs duty on the RBD palm oil and palm olein, which is around Rs 9,000 per tonne.    From Wordnik.com. Reference

While straight palm can be used in biscuit dough and some other food products, 60-70% of palm oil is sold as derivatives: palm fractions such as olein and stearin; fractions of olein and stearin; palm kernel oil (PKO) or PKO derivatives, which are then blended into bakery fats and other products, she said.    From Wordnik.com.  [FoodAndDrinkEurope RSS] Reference

~ Butter fat consists principally of olein, palmitin, and stearin.    From Wordnik.com.  [An Elementary Study of Chemistry] Reference

Another method which has been proposed is to run the liquid olein over.    From Wordnik.com.  [The Handbook of Soap Manufacture] Reference

~ These are largely mixtures of the ethereal salts known respectively as olein, palmitin, and stearin.    From Wordnik.com.  [An Elementary Study of Chemistry] Reference

Stearin and palmitin are hard fats, crystalline in structure, and with a high melting point, while olein is.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

As found in food materials, it is a mechanical mixture of various fats, among which are stearin, palmitin, and olein.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

This reaction also occurs with the neutral glycerides of these acids, olein being converted into elaidin, which melts at 32°C.    From Wordnik.com.  [The Handbook of Soap Manufacture] Reference

The reactions with stearin and palmitin (of which tallow chiefly consists) and with olein (found largely in olive and cotton-seed oils) are as follows.    From Wordnik.com.  [The Handbook of Soap Manufacture] Reference

Of the above the most important from a soap-maker's point of view are stearin, palmitin, olein and laurin, as these predominate in the fats and oils generally used in that industry.    From Wordnik.com.  [The Handbook of Soap Manufacture] Reference

Lard is composed of the three fats, olein, stearin, and palmatin, and has a number of characteristic physical properties, as specific gravity, melting point, iodine absorption number, as well as behavior with various reagents, and these enable the mixing of other fats with lard to be readily detected.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Sustainable Palm olein will be available under request.    From Wordnik.com.  [Food IngredientsFIrst News] Reference

Africa and olein, took allelic spring pollachius when one of its nonstarter bataan hibiscus was saarinen up by an swagger steatocystoma.    From Wordnik.com.  [Rational Review] Reference

When tallow is saponified there is formed, from the palmitin, stearin, and olein contained, with the cauticizing agent -- in this case, lime -- a soap.    From Wordnik.com.  [Great Sea Stories] Reference

We have certified sustainable olein and stearin.    From Wordnik.com.  [AP-FoodTechnology RSS] Reference