The fruit now you buy as the pignolia in the markets.    From Wordnik.com.  [Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting. Battle Creek, Michigan, December 9 and 10, 1919] Reference

You can buy pignolia nuts in Europe for food everywhere.    From Wordnik.com.  [Northern Nut Growers Association Report of the Proceedings at the Fifteenth Annual Meeting New York City, September 3, 4 and 5, 1924] Reference

Korean pine, the pignolia or stone pine, the Italian stone pine and the.    From Wordnik.com.  [Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting. Battle Creek, Michigan, December 9 and 10, 1919] Reference

This is the Italian pignolia, and you may buy them in the confectionery stores in this country.    From Wordnik.com.  [Northern Nut Growers Association, report of the proceedings at the eighth annual meeting Stamford, Connecticut, September 5 and 6, 1917] Reference

The chestnut, the chinquapin, the filbert, the hickory, pecan and pine nut contain on an average as much protein as is found in fish, while the butternut, the peanut and the pignolia contain twice as much or 50 per cent more than is found in the best of meat.    From Wordnik.com.  [Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting Washington, D. C. October 7 and 8, 1920] Reference

Chef Jim Parthemore with rainbow trout pignolia, chocolate zabaglione and apple flautas at Cristina's in Croton-on-Hudson.    From Wordnik.com. Reference

Both those are sold as pignolia nuts.    From Wordnik.com.  [Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting. Battle Creek, Michigan, December 9 and 10, 1919] Reference