Sautéed pike-perch was moist and tender, but the lamb shank was tough.    From Wordnik.com.  [Novy Cuisine: This Is Not] Reference

Allied to the perches is the pike-perch, of which two species are of some importance to the angler, one the wall-eye of eastern.    From Wordnik.com.  [Encyclopaedia Britannica, 11th Edition, Volume 2, Part 1, Slice 1] Reference

The version I ate in Helsinki was made with what they call pike-perch, but any sustainable white-fleshed fish that holds together well can be used.    From Wordnik.com.  [Nigel Slater's salmon and dill soup, and tomato fish broth recipes] Reference

Then came a tank of young sturgeon; and, in a general assembly next door, were a few wall-eyed pike; this is really a pike-perch, differing in the markings, however, from the zander of Central Europe.    From Wordnik.com.  [Lines in Pleasant Places Being the Aftermath of an Old Angler] Reference

Tomato-based and broth-like, it came with Finnish pike-perch, green olives, mushrooms, and something of a revelation to this cook sliced gherkins – the sassiest addition I have ever had to a fish soup.    From Wordnik.com.  [Nigel Slater's salmon and dill soup, and tomato fish broth recipes] Reference

Moscow: Standing next to a hole in the ice, Igor showed off his morning's catch - a small pike-perch.    From Wordnik.com.  [The Hindu - Front Page] Reference