Now I have to order some of those salt-cured anchovies!. From Wordnik.com. [Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα)] Reference
Maudie had a big salt-cured ham hanging in her kitchen. From Wordnik.com. [Telegraph Days] Reference
To clean salt-cured anchovies, carefully rinse off all the salt. From Wordnik.com. [Two Recipes for Bagna Càuda (Δύο Συνταγές για Μπάνια Καούντα)] Reference
The following year, the soldiers came with rice and salt-cured fish. From Wordnik.com. [the secret sense]
Be aware that Browning used salt-cured wood for the stocks on some High-Powers. From Wordnik.com. [The Ten Best Used Deer Guns (and How to Buy Them)] Reference
But I had second thoughts, one of which was that I owed a debt to a body as salt-cured as beef jerky. From Wordnik.com. [William] Reference
A little goes a long way, IMO, but you copuld probably say the same about the salt-cured lime/lemons. From Wordnik.com. [Limones en Sal] Reference
The rest seemed to be all sacks of dried beans and turnips, plus pepper-cured beef and salt-cured hams. From Wordnik.com. [The Fires of Heaven]
The salmon, which had been salt-cured back when they were running, was steaked and cooked with the rice. From Wordnik.com. [Augieland:] Reference
If using artisan-cured pancetta or salt-cured capers, they may be quite salty, so be careful not to over-salt. From Wordnik.com. [Archive 2009-01-01] Reference
Cherry and other red fruit aromas are layered with brown spices, salt-cured black olive and faintly floral notes. From Wordnik.com. [LENNDEVOURS:] Reference
After making gravlax, the Scandinavian salt-cured salmon, the traditional way for years, we decided to experiment. From Wordnik.com. [THE ARROWS COOKBOOK] Reference
The sections cover salt-cured food, smoked food, sausages, dry-cured food, pâtés and terrines, and "The Confit Technique.". From Wordnik.com. [Only Annual Mac-n-Cheese Off] Reference
Graber Olives: Its salt-cured, green Manzanillas are tree-ripened, giving them a soft, fleshy feel and a rich, buttery taste with excellent acidity. From Wordnik.com. [FOOD: THE OLIVE GARDEN] Reference
Many of the traditional diets only include small amounts of red and processed and salt-cured meats, whose consumption may increase risk of colorectal and stomach cancers. From Wordnik.com. [The World's Healthiest Diets] Reference
Prosciutto is a ham that is seasoned, salt-cured and air-dried. From Wordnik.com. [American Profile] Reference
1 Tbsp. salt-cured spruce buds or capers, well-rinsed and minced. From Wordnik.com. [Archive 2009-01-01] Reference
As he unwrapped the package he'd intercepted there it was - 23 kilograms of salt-cured whale meat. From Wordnik.com. [UnderwaterTimes.com News of the Underwater World] Reference
Classic all'amatriciana sauce is made from tomatoes, guanciale (salt-cured pig's jowl), and hot peppers. From Wordnik.com. [Breaking News: CBS News] Reference
Today, I wish to share a dish that uses an ingredient that's been harvested, salt-cured and enjoyed since Byzantine times. From Wordnik.com. [Netvouz - new bookmarks] Reference
I've also served it over salt-cured salmon such as lox or gravlax instead of gefilte fish as a starter for holiday dinners. From Wordnik.com. [Blog Appetit] Reference
North Africa and China and has been linked to a diet of salt-cured fish and meat, according to the American Cancer Society. From Wordnik.com. [Kentucky.com: Homepage] Reference
The slices of belly are fried like bacon and wedged between slices of potato bread, sharing space with salt-cured foie gras. From Wordnik.com. [Thestar.com - Home Page] Reference
Our zesty version of macaroni and cheese combines two rich Italian cheeses and fresh sage with a generous sprinkling of salt-cured ham. From Wordnik.com. [Born Again Redneck] Reference
The ingredients were pecorino (a readily available sheep's milk cheese), guanciale (salt-cured pork cheek), black pepper and dried pasta. From Wordnik.com. [chron.com Chronicle] Reference
A delicious salt-cured cut similar to bacon or pancetta. From Wordnik.com. [Last Night's Dinner] Reference
(literally a wedding) of anchovies, both salt-cured and vinegar-cured. From Wordnik.com. [An Exploration of Portland Food and Drink] Reference
For capers, I prefer the taste of salt-cured; when I can’t find salt-cured, I use capers in brine. From Wordnik.com. [Archive 2009-01-01] Reference
Spruce vinegar and salt-cured spruce buds add interesting highlights to the sauce, but aren’t necessary to the success of the dish. From Wordnik.com. [Archive 2009-01-01] Reference
1/3 cup chopped oil-cured or salt-cured black olives (optional). From Wordnik.com. [Archive 2008-01-01] Reference
1/4 cup pitted and slivered oil-cured or salt-cured black olives. From Wordnik.com. [Archive 2008-01-01] Reference
2 Tbsp. capers, preferably salt-cured. From Wordnik.com. [Recipes: Fig Tapenade, Garlicky Goat Cheese Spread, and Garlic Croutons] Reference
2 salt-cured anchovies. From Wordnik.com. [Serious Eats] Reference
1/4 cup capers, preferably salt-cured. From Wordnik.com. [Archive 2008-05-01] Reference
6 salt-cured anchovies, finely chopped. From Wordnik.com. Reference
Black dry-cured, salt-cured or oil-cured. From Wordnik.com. [How To Buy & Sell just about Everything] Reference
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