This processing method, used in the South of India, utilises mackerel (Rastrelliger spp.), seer (Scomberomorus spp.) and large non-fatty sardines. From Wordnik.com. [Chapter 5] Reference
Congealed gelatin of boiled fish fillet on a dish (Japanese Spanish mackerel, Japanse makreel, Scomberomorus sushi lplate with decoration: top: caviar boat, mackerel, tuna; bottom: snapper, stuffed omelett. decoration: wasabi leaves and cucmber palms. From Wordnik.com. [WN.com - Articles related to EU ends tuna fishing season early] Reference
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