The recipes of either are applicable to scorzonera. From Wordnik.com. [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference
The leaves of scorzonera are used in salad with a plain or French dressing. From Wordnik.com. [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference
When cooked and served as salsify or scorzonera, they are the whitest and sweetest of esculent roots, and afford a considerable portion of nourishment. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
Here's what I wrote: The white rooted vegetables that come to mind -- parsnips, salsify, scorzonera, parsley root -- all have different foliage from the one depicted. From Wordnik.com. [Groundwork: Winter (a)musings] Reference
Mr. Cuthill states that it is a mistake to pack them in dry sand or earth for the winter; and that the same may be said of parsnips, carrots, salsify, scorzonera, and similar roots. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
They are also served up like scorzonera and endive, with white sauce; and form, in whatever way they are dressed, a tender, succulent dish, easy to digest, agreeing with the most delicate stomach. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
He also wanted scorzonera, a black root that tastes like artichoke. From Wordnik.com. [NYT > Home Page] Reference
The book is very mainstream with the most unusual ingredient (to us British) probably being the little-used scorzonera (black salsify). From Wordnik.com. [The Guardian World News] Reference
Now is just the right time to try a Nordic winter salad - potato and kale, brussels sprouts with apples, or scorzonera with onion and parsley. From Wordnik.com. [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference
I loitered in gardens to feast my eyes on the charming grouping of the rhubarb leaves no less than on the exuberance of their flowers, and the leaves of the scorzonera attracted my attention, because they all grew in one plane, but swung about like lances. From Wordnik.com. [Recollections of My Childhood and Youth] Reference
23. commends scorzonera roots condite. From Wordnik.com. [Anatomy of Melancholy] Reference
Those were some roots of scorzonera.”. From Wordnik.com. [Household Tales] Reference
To the heart; borage, bugloss, scorzonera, &c. From Wordnik.com. [Anatomy of Melancholy] Reference
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