Flatulence-causing oligosaccharides, such as stachyose and raffinose, are completely hydrolyzed.    From Wordnik.com.  [1 Upgrading Traditional Biotechnological Processes] Reference

Many beans contain the complex sugars raffinose, stachyose and xylose which are not digestible by humans and many other animals.    From Wordnik.com.  [3: Staple crops] Reference

Analysis has shown that the level of raffinose and stachyose (sugars that lead to flatulence) is less in winged bean than in soybean.    From Wordnik.com.  [3 Food Use and Nutritive Value] Reference

Smaller amounts of glucose, trehalose, maltose, mannitol, melibiose, and stachyose were detected in all samples.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference

The loss of these oligosaccharides (like raffinose and stachyose) from the beans into the soaking water has at least two possible consequences.    From Wordnik.com.  [The World's Healthiest Foods] Reference

A positive correlation among the amount of erlose and sorbitol and a negative correlation with melebiose, stachyose, and mannitol were observed in the data set.    From Wordnik.com.  [PLoS ONE Alerts: New Articles] Reference

"It would be desirable to remove the flatulence-causing raffinose and stachyose from the soy yogurt to improve consumers 'preferences.    From Wordnik.com.  [Health News from Medical News Today] Reference