Agnolottis are similar to tortellini; a sunchoke is a root reminiscent of a potato. From Wordnik.com. [The Seattle Times] Reference
I have no idea what a sunchoke is and how to use it. From Wordnik.com. [Our first box from the farm] Reference
Looks delicious - but I've never heard of a sunchoke. From Wordnik.com. [Spicy Sunchoke Dip] Reference
I've never had a sunchoke, but this sure does look good!. From Wordnik.com. [Spicy Sunchoke Dip] Reference
Asparagus, onions, garlic and sunchoke root are naturally high in inulin and FOS. From Wordnik.com. [Stephen Barrie, ND: The Keys to Maintaining a Healthy Gut] Reference
For baked lobster with red-wine-braised sunchoke and fava-sprout bergamot emulsion?. From Wordnik.com. [The Odd Couple of Food and Wine] Reference
That sunchoke soup sounds incredible—and kudos to you for trying a Thomas Keller recipe!. From Wordnik.com. [Blog Warming Party… and you’re invited! « I HEART BACON] Reference
If you want to be fancy with it then cauliflower or sunchoke puree are excellent choices as well. From Wordnik.com. [Thanksgiving Recipes: Dishes From New Orleans] Reference
Le Bernardin's baked lobster with red-wine-braised sunchoke, fava sprout and bergamot emulsion is a sommelier's challenge. From Wordnik.com. [The Odd Couple of Food and Wine] Reference
The first course stole my heart: delicate grilled grouper atop a velvety sunchoke puree, with a drizzle of green olive tapenade. From Wordnik.com. [Big Girls, Small Kitchen: Eats of the Pacific Northwest] Reference
Continuing with the seafood theme, I was brought an impeccably cooked piece of salmon atop a mélange of bacon and fennel and a sunchoke puree. From Wordnik.com. [Restaurant Review: 1770 House (East Hampton, NY)] Reference
Harold's lamb dish was the clear winner with focused tastes and a combo that amazed the judges tempering the wine-killing affects of spinach with sunchoke puree. From Wordnik.com. [Topsy Turvy at Top Chef] Reference
SCALLOP & fruit salsa: a scallop in a well-executed tempura accompanied by sections of effervescent grapefruit and pineapple on a vanilla scented sunchoke purée. From Wordnik.com. [Moto: 783 ingenuitillian stars] Reference
sunchokes: After the first time I bit into a blackened, crispy-surfaced, banana-sweet and mushy-centered sunchoke hot off the grill, I've never looked at the tuber the same way. From Wordnik.com. [Cathy Erway: What's Great to Grill Now] Reference
Clockwise from left: Brussels sprout salad with pomegranate seeds; apple-cheddar cornbread; sweet-sour apple yogurt; persimmon glaze; apple stuffing; apple slaw; pear and sunchoke soup. From Wordnik.com. [Savoring the Fruits of Fall] Reference
Since we eat them so rarely, I have no desire to try those avant-garde recipes for sweet potato or zucchini or sunchoke or even low-fat cabbage latkes that pop up in food sections and magazines this time of year. From Wordnik.com. [Archive 2006-12-01] Reference
I too am a huge fan of the jerusalum artichoke/sunchoke. From Wordnik.com. [Chocolate & Zucchini] Reference
Butter-poached lobster with sauce in its tail and a sunchoke spinach puree. From Wordnik.com. [chron.com Chronicle] Reference
The sunchoke, celery and sage soup was very tasty, so was the farro pilaf. From Wordnik.com. [Live To Eat] Reference
Michael makes loin of lamb with sunchoke puree, broccoli rabe, and purple cauliflower. From Wordnik.com. [Television Without Pity] Reference
Bar Jules: wood grilled grass fed skirt steak with sunchoke puree, chanterelle, and breadcrumbs. From Wordnik.com. [Becks & Posh] Reference
But the accompanying roasted sunchoke and chestnut mélange competed equally to be named the plate's best element. From Wordnik.com. [Home/News] Reference
Garnishes included a sunchoke-and-mushroom tart with Meyer lemon marmalade and a vegetable medley with bottarga (salted gray mullet roe). From Wordnik.com. [Home] Reference
And it was hard to pass up the English-pea-and-mascarpone agnolotti or the sea scallops with sunchoke so highly touted by our proficient waitress. From Wordnik.com. [Chicago Reader] Reference
So read the subject line of an e-mail from a vegan colleague of mine, raving about the sesame-crusted sunchoke cutlets at her new favorite restaurant, Sutra. From Wordnik.com. [WN.com - Business News] Reference
Consider the Chesapeake crab agnolottis with sunchoke purée served as the first course of a black-tie dinner the Obamas hosted in February for the nation's governors. From Wordnik.com. [The Seattle Times] Reference
Wide ribbons of fresh pappardelle tangle with a soulful lamb ragu that, as the noodles twirl, soaks up the creaminess of an earthy sunchoke puree on the bottom of the bowl. From Wordnik.com. [Frequent Flyers] Reference
Highlights of the main courses include buttery Kona Kampachi, dressed with a lemon vinaigrette and matched to sliced Tokyo turnips and sunchoke puree over a rich langoustine sauce. From Wordnik.com. [chicagotribune.com -] Reference
Options include a hearts of palm salad with spiced pear, roasted diver sea scallops with black truffle and sunchoke puree, and roasted and braised Niman Ranch pork with white beans and roasted apples. From Wordnik.com. [Eater LA] Reference
A parsley-encrusted roast - and accompanying it with a sunchoke-chanterelle tart with Meyer lemon marmalade, and crisp salmon belly with butter-poached lobster. From Wordnik.com. [SFGate: Top News Stories] Reference
“Do or die sunchoke bruschetta”. From Wordnik.com. [Make Your Best Dish For Dudes and Win a Copy of Mad Hungry] Reference
Thank you for explaining what a sunchoke is!. From Wordnik.com. [What I Ate Last Night Department - Bitten Blog - NYTimes.com] Reference
Roasted sunchoke with garlic. From Wordnik.com. [Joule Winter Supper Series | Seattle Metblogs] Reference
…saute a grated sunchoke with the garlic, etc…. From Wordnik.com. [What I Ate Last Night Department - Bitten Blog - NYTimes.com] Reference
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