Top each croustade with a soft-boiled or poached egg. From Wordnik.com. [Archive 2006-12-01] Reference
Sometimes it is chopped very fine and placed around the edge of a patty shell, a croustade, a timbale case, or a piece of toast upon which food is served. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Roasted pheasant served with a rich champagne cream sauce, grapes macerated with orange zest, a savoury rice pilaff, and a croustade of duck pate with red currant jelly. From Wordnik.com. [Archive 2005-02-01] Reference
The description for the Faisan a la creme was roasted pheasant served with a rich champagne cream sauce, grapes macerated with orange zest, a savoury rice pilaff and a croustade of duck pate with red currant jelly, based on Lasserre and La Tour d'Argent restaurants, in Paris. From Wordnik.com. [French gourmet dinner: 5th & 6th courses] Reference
Allow to cool slightly before removing the croustade from the pan. From Wordnik.com. Reference
The only disappointments were brown-butter buttons that purportedly had been soaked in bourbon but lacked punch, and a blackberry-nectarine croustade with a very tough crust. From Wordnik.com. [NYT > Home Page] Reference
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