I've eaten them before (ummn, sweetbreads, that is). From Wordnik.com. [RealEpicurean.com] Reference
The sweetbreads was my favorite thing, but again rather paltry portion. From Wordnik.com. [Zach Klein's Universal Feed] Reference
There was a common theme of "sweetbreads" in just about all of our courses, a delicacy that I could do without. From Wordnik.com. [CasinoCityTimes.com] Reference
Two pair of sweetbreads blanched and cut into dice. From Wordnik.com. [Favorite Dishes : a Columbian Autograph Souvenir Cookery Book] Reference
One pair sweetbreads, two cucumbers, one cup mayonnaise. From Wordnik.com. [The Community Cook Book] Reference
This soufflé may be made of sweetbreads, or half and half. From Wordnik.com. [Choice Cookery] Reference
Lay sweetbreads in cold water with a little salt for 1 hour. From Wordnik.com. [The New Dr. Price Cookbook] Reference
The sweetbreads may be prepared in various ways and then canned. From Wordnik.com. [Every Step in Canning] Reference
Parboil the sweetbreads and then glaze in reduced Allemande sauce. From Wordnik.com. [Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.] Reference
Boil the sweetbreads, blanch them and let them fry in some butter. From Wordnik.com. [The Belgian Cookbook] Reference
And I remember recording a mental note of Margery's fondness for sweetbreads. From Wordnik.com. [Ainslee's, Vol. 15, No. 6, July 1905] Reference
In order to broil sweetbreads, first parboil them in the manner just explained. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Boil likewise tender, in salt water, one pound either sweetbreads or calf brains. From Wordnik.com. [Dishes & Beverages of the Old South] Reference
Because of their tenderness, sweetbreads are especially suitable for broiling. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
The meat course consists of creamed chicken, creamed sweetbreads and creamed veal. From Wordnik.com. [Games For All Occasions] Reference
The sweetbreads prepared in this way are served preferably with rice or vegetables. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
If desired, mushrooms may be combined with sweetbreads that are served in this way. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
This stuffing can be made either with stewed veal or chicken giblets or sweetbreads. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
The sweetbreads are prepared in various ways and here we give some of the best known. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
To prepare the sweetbreads, parboil them according to the directions given in Art. 17. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Before using sweetbreads in the recipes that follow, remove the skin and stringy parts. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
If mushrooms are to be used, cook and dice them before combining them with the sweetbreads. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Parboil the sweetbreads, then cook them with one tablespoon of butter and one tablespoon of stock. From Wordnik.com. [Simple Italian Cookery] Reference
Soak and blanch your sweetbreads, cut them into equal sizes and remove the skins and little pipes. From Wordnik.com. [Favorite Dishes : a Columbian Autograph Souvenir Cookery Book] Reference
If sweetbreads are used, put them on the fire with a piece of butter and season with salt and pepper. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
This mixture will take on the aspect of a smooth cream and is used to glaze fried brains, sweetbreads and the like. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Season with half a teaspoonful of salt and very little pepper; lay in the sweetbreads, and let them stew twenty minutes. From Wordnik.com. [Choice Cookery] Reference
When the sweetbreads have been simmering twenty minutes, pour the gravy from them to the sauce; stir quickly till smooth. From Wordnik.com. [Choice Cookery] Reference
Pick up the chicken and grind the meat fine, then mash it well together with the brains or sweetbreads, and season to taste. From Wordnik.com. [Dishes & Beverages of the Old South] Reference
If sweetbreads or chicken are to be cooked in the sauce, as is not unusual, of course the eggs must be left out until the last thing. From Wordnik.com. [Choice Cookery] Reference
Then have some fried sweetbreads, sausages of veal or pork, garlick or none, and run all over with beaten butter, lemon, and fried parsley. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
LearnThatWord and the Open Dictionary of English are programs by LearnThat Foundation, a 501(c)3 nonprofit.
Questions? Feedback? We want to hear from you!
Email us
or click here for instant support.
Copyright © 2005 and after - LearnThat Foundation. Patents pending.