Something about the enzymes in it that tenderise the meat in a really lovely way. From Wordnik.com. [Writing, and a recipe] Reference
If you are low heat roasting a lesser cut of meat in order to tenderise and keep it juicy, chances are you can forget about gravy. From Wordnik.com. [At My Table] Reference
Of course, you still have to despatch your rodent - here I'd recommend sticking with the bludgeoning, ideally using a steak mallet, because 1: it'll help tenderise your meat for later, and 2: it's enormous fun. From Wordnik.com. [Archive 2009-02-01] Reference
Now large specimens of octopus have a bit of a reputation of being a bit tough and chewy, personally I think it's part of the charm, but others are not so forgiving and over the centuries ways have been devised to tenderise the tentacles, this from La Tant Claire by Pierre Koffmann as he observed a fisherman in the act of tenderising an octopus. From Wordnik.com. [Archive 2007-03-01] Reference
Giving it a good seeing to might tenderise it a bit. From Wordnik.com. [Army Rumour Service] Reference
Use a meat mallet to tenderise and flatten the lamb until it is 5mm thick. From Wordnik.com. [Latest News - Yahoo!7 News] Reference
This will enable the kangaroo to tenderise and give it a lovely colour and flavour. From Wordnik.com. Reference
But before he can eat it, he must learn how to tenderise it; by beating it silly with a tire tube. From Wordnik.com. [nst online] Reference
The problem with leftover beef is that it will probably be too tough and further cooking is unlikely to tenderise it. From Wordnik.com. [The Guardian World News] Reference
I have seen footage of people keeping their dessert dogs in cages with their owners beating them to get the adrenalin up in order to tenderise the meat. From Wordnik.com. [ Guardian Online] Reference
To tenderise it you need to cook it for long enough, at a high enough temperature, for the tough connective tissue to dissolve this happens at 70 to 80°C. From Wordnik.com. [Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph] Reference
Slide 3: The process is carried out slowly, to tenderise the meat more effectively, this allows for the interchange of flavours between the food and the liquid. From Wordnik.com. [Recently Uploaded Slideshows] Reference
Mr Bigazzi, 77, recommended that the best way to prepare a cat was to leave it under running water for three days in order to tenderise the meat and then cook it in a stew. From Wordnik.com. [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference
Prune juice is suggested as a way to tenderise meat, either by injection with brine or used as part of a marinade. almonds in snack products is suggested as a way to improve texture and provide a full flavour. From Wordnik.com. [FoodNavigator RSS] Reference
Basically, you just use it to tenderise. From Wordnik.com. [Writing, and a recipe] Reference
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