Food Safety and Inspection Service (FSIS) to label meats that have undergone mechanical tenderization. From Wordnik.com. [NewsBlaze.com Current News - Top Stories] Reference
Four weeks ago, a multi-state recall led to renewed focus on mechanical tenderization as a possible cause of increased. From Wordnik.com. [FoodProductionDaily RSS] Reference
Mechanical tenderization involves inserting hundreds of tiny needles into tougher beef products to physically break up muscle fibres, and it is also used to inject marinades into pork. From Wordnik.com. [FoodProductionDaily RSS] Reference
For example, if the establishment applies an antimicrobial treatment to the steaks or roasts before tenderization, but not to the bench trim, the establishment may be able to support that the positive applies only to the bench trim. From Wordnik.com. [Marler Blog] Reference
Studies have shown that the mechanical tenderization process can transfer contamination into the core of the meat, "continued Marler. From Wordnik.com. [NewsBlaze.com Current News - Top Stories] Reference
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