Following years of idle knick-knackhood, the terrine is beginning its useful life. From Wordnik.com. [The Flame Terrine: Pate Grandmere] Reference
Every day a different pâté or terrine is offered, and the peppery duck pâté I tasted was a tour de force. From Wordnik.com. [Five Lakes Grill] Reference
R started with the rabbit terrine, which is as good as one might expect from a restaurant thus named. From Wordnik.com. [Archive 2006-12-01] Reference
Several of the wines are used to prepare rich, wholesome dishes such as terrine au muscat or coq au riesling. From Wordnik.com. [The Guardian World News] Reference
Next, we line two terrine molds with plastic wrap. From Wordnik.com. [Archive 2008-05-01] Reference
First Course: Eggplant, zucchini and pepper terrine. From Wordnik.com. [Top Chef Names Season 7 Winner] Reference
Montbrun put some of the terrine onto Sharpe's plate. From Wordnik.com. [Sharpe's Honour]
` I think you'll find the terrine especially good, Major. '. From Wordnik.com. [Sharpe's Honour]
The other dessert on the table was the "terrine de chocolat". From Wordnik.com. [Archive 2006-04-01] Reference
The meat and the reduced broth get poured in the terrine molds. From Wordnik.com. [Archive 2008-05-01] Reference
The terrine was delicious and just enough for us four to sample. From Wordnik.com. [Seattle Bon Vivant:] Reference
And Michael, if you do recreate the terrine, I want to try a piece!. From Wordnik.com. [Star chefs, star recipes, single burners] Reference
On the other hand, the pie in a terrine is much less trouble to make. From Wordnik.com. [Choice Cookery] Reference
The starter is a salmon and kingklip terrine, served with traditional. From Wordnik.com. [ANC Daily News Briefing] Reference
Pork terrine with pickled vegetables, pistachios, and house-made mustard. From Wordnik.com. [Ed Levine: Pig Roasts: The Latest NYC Restaurant Trend] Reference
Dana Cree's bittersweet chocolate terrine (photo courtesy Starchefs. com). From Wordnik.com. [Star chefs, star recipes, single burners] Reference
Pour the caramel into the terrine to cover the sides and bottom of the dish. From Wordnik.com. [Archive 2006-03-01] Reference
I have never tasted a foie gras terrine that was even close to as good as this. From Wordnik.com. [Two Months of Waiting Yields Five Hours in Foodie Heaven] Reference
I saw them make this recipe and also the terrine and have been wanting to try it. From Wordnik.com. [Rustic Onion Pie | Baking Bites] Reference
Marinated goat's cheese and vegtable terrine with young greens and balsamic dressing. From Wordnik.com. [Clintons Host Chancellor Kohl At Official Dinner] Reference
Put a pan with enough water to come half way up the terrine in a 150°c oven to heat. From Wordnik.com. [Archive 2006-03-01] Reference
Spoon a tablespoon of gingerbread pudding on a plate and offset the terrine over the top. From Wordnik.com. [Star chefs, star recipes, single burners] Reference
She remained silent, concentrating on chasing a slab of vegetable terrine around her plate. From Wordnik.com. [Whispers Of Betrayal]
A coarse country terrine was also excellent, albeit seasoned with a little too much liquor. From Wordnik.com. [In a City of 'Hot' and 'New,' La Grenouille Dishes Up History] Reference
For appetizers, the Bidens munched on a pear salad and a warm goat cheese and potato terrine. From Wordnik.com. [Joe, Jill Biden Celebrate Late Valentine's Day In Brooklyn] Reference
My girlfriend, who is a vegetarian, one-upped me by getting a raw marinated vegetable terrine. From Wordnik.com. [Dave Burdick: The Occasional Vegetarian: Freaking Out My Grandmother] Reference
MoMA already has three Meyer-run dining options, which offer selections like foie gras terrine. From Wordnik.com. [Meyer Sets Up Shop at the Whitney] Reference
Remove the pan from the water bath, and chill the terrine in the pan for 6 hours, or overnight. From Wordnik.com. [Star chefs, star recipes, single burners] Reference
They started off with generous slabs of foie gras terrine served with pineapple chutney and a golden sauternes jelly. From Wordnik.com. [Dining with Moira Hodgson] Reference
Also on the retro side of the menu is a thick, buttery foie gras terrine in a Sauternes gelée, paired with marinated turnips. From Wordnik.com. [Dining out with Moira Hodgson] Reference
Think Jolly Pumpkin's funky, malty Bam Biere saison with duck terrine three ways, or Victory's Hop Devil ale with bison tartare. From Wordnik.com. [Nightlife Agenda] Reference
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