A substance known as tomalley access the lobster's liver and pancreas. From Wordnik.com. [CNN Transcript Jul 29, 2008] Reference
Same with crawfish tomalley except orange instead of green. From Wordnik.com. [Tuna Toast] Reference
I think I would like tomalley more if it weren't that color. From Wordnik.com. [Tuna Toast] Reference
Is it safe to eat fish skin or crab and lobster entrails tomalley?. From Wordnik.com. [Q&A: Is it safe to eat fish skins and guts?] Reference
But tomalley is undeniably tasty, both sweet and briny at the same time. From Wordnik.com. [THE ARROWS COOKBOOK] Reference
Is it safe to eat fish skin or crab and lobster entrails (tomalley)? —. From Wordnik.com. [Q&A: Is it safe to eat fish skins and guts?] Reference
Cut the lobster in half and remove the tomalley, or liver that soft, blackish-green stuff in the stomach. From Wordnik.com. [Archive 2004-05-01] Reference
New Englanders have endless arguments about which tastes better—the lobster meat itself or the tomalley, that soft green liver. From Wordnik.com. [THE ARROWS COOKBOOK] Reference
Don't eat the green tomalley, or liver, in lobsters or the "mustard" in blue crabs; they may contain high levels of harmful chemicals known as PCBs or other toxins. From Wordnik.com. [Health Guide: the Benefits and Risks of Shellfish] Reference
Separate the shell of the body from the underside by pulling them apart; discard the green substance called the tomalley. From Wordnik.com. [Brownsville Herald :] Reference
Now heat your vegetables, your herbs, and eventually add to them the mess you have made: cracked-up shells, lobster fat, roe or tomalley, all that you have harvested. From Wordnik.com. [NYT > Home Page] Reference
He made a delectable sauce with the tomalley scooped from the heads; that's the soft greenish matter that is essential (when taken from a raw lobster) for the classic French dish Lobster L'Americaine. From Wordnik.com. [Victorville Daily Press :] Reference
The arguments usually end when a tomalley partisan is challenged to trade his tail for someone else’s tomalley—a transaction that has never occurred in lobster-eating history. From Wordnik.com. [THE ARROWS COOKBOOK] Reference
That is the lobster tomalley. From Wordnik.com. [BC Bloggers]
4. tomalley. From Wordnik.com. [A Spelling-Book for Advanced Classes] Reference
tomalley, 20. From Wordnik.com. [THE ARROWS COOKBOOK] Reference
Lobster, summer cooking, tomalley. From Wordnik.com. [Archive 2009-08-01] Reference
Lobster, summer cooking, tomalley comments. From Wordnik.com. [Tuna Toast] Reference
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