Bean curd. From Wordnet, Princeton University.
Lemon curd. From Wordnet, Princeton University.
Stir in the food coloring while the curd is cooking. From Wordnik.com. [Slime-Filled Cupcakes from the Black Lagoon | Baking Bites] Reference
Gini, you must be wondering where the curd is right?. From Wordnik.com. [Crispy Baked Okra Salad « Salt and Pepper.] Reference
Making this curd is not difficult but it can be a bit tricky. From Wordnik.com. [IMBB #16: Meyer Lemon Curd] Reference
That lemon curd is just about the bet lemon curd I've ever had and I loved the pie. From Wordnik.com. [Daring Bakers January Challenge - Lemon Meringue Pie] Reference
The mass of curd is then cut into slices, and boards and weights put upon each slice. From Wordnik.com. [The Lady's Country Companion: or, How to Enjoy a Country Life Rationally] Reference
But, why go so far out of the way to pretend that your bean curd is anything other than bean curd. From Wordnik.com. [Organic Beef Jerky? - Freakonomics Blog - NYTimes.com] Reference
While Charu bathed Pranav, my nephew, I went to make a quick biryani that I served with plain curd and papad. From Wordnik.com. [Cauliflower Biryani] Reference
The curd is pressed on one side of the tub with a loose board, and the whey that runs from it is again poured off. From Wordnik.com. [The Lady's Country Companion: or, How to Enjoy a Country Life Rationally] Reference
Tofu: also known as soybean curd, is a soft, cheese-like food made by curdling fresh hot soymilk with a coagulant. From Wordnik.com. [Archive 2004-09-01] Reference
The lime curd is an easy, lower-fat variation on a traditional lemon curd that is made with lots of fresh lime juice. From Wordnik.com. [Lime Meringue Tart | Baking Bites] Reference
Serve them with assorted pickles n preserves or with just plain curd. From Wordnik.com. [Archive 2007-09-01] Reference
The acidity of the curd is the decisive factor in forming smooth and well-shaped cheeses. From Wordnik.com. [Chapter 6] Reference
I don't like the word 'curd', but I love the taste!. From Wordnik.com. [Lemon Curd] Reference
I've never made any kind of curd, I think I should start soon!. From Wordnik.com. [Weekend Herb Blogging #76] Reference
Chk the below link for tips to set the perfect curd which is essential for Mor. From Wordnik.com. [Masala Mor - Mildly spiced buttermilk for hot summers] Reference
Less than 15 minutes makes me extremely happy. lol Grace is always going on about 'curd'. From Wordnik.com. [Lemon Curd] Reference
On a side note, view Leia's comments or below to see the word "curd" used a different way. From Wordnik.com. [Look at Leila] Reference
‘whey’, and a consistent substance called curd (or cheese); and the thicker the milk, the more abundant the curd. From Wordnik.com. [The History of Animals] Reference
The curd is the star of this one, no?. From Wordnik.com. [Doi Machh/Fish curry in yogurt sauce] Reference
Your lemon curd is very successful, I love. From Wordnik.com. [Lemon Curd] Reference
The stuff that is in the plastic bag next to gas station cash registers is "curd". From Wordnik.com. [JSOnline.com] Reference
The Laplanders of Lycksele prepare a kind of curd or cheese from the milk of the reindeer and the leaves of sorrel. From Wordnik.com. [The World's Greatest Books — Volume 19 — Travel and Adventure] Reference
This translates as Smelly or rotton tofu but in fact is a delacy of solid yohgurt made from bean curd which is fried. From Wordnik.com. [AustralianIT.com.au | Top Stories] Reference
The curd is a delight. From Wordnik.com. [project wedding cake: mango curd | smitten kitchen] Reference
The deer and the heath-cock, the curd from the pen. From Wordnik.com. [John Splendid The Tale of a Poor Gentleman, and the Little Wars of Lorn] Reference
Examine its texture and compare it with the simmered curd. From Wordnik.com. [Ontario Teachers' Manuals: Household Management] Reference
The curd will be brown if annatto or caromel has been used. From Wordnik.com. [The Home Medical Library, Volume V (of VI)] Reference
Tell them how the cheesemaker separates sweet milk into curd and whey. From Wordnik.com. [Ontario Teachers' Manuals: Household Management] Reference
Since curd is the only remaining part of milk, it must be largely protein. From Wordnik.com. [Ontario Teachers' Manuals: Household Management] Reference
This curd breaker is made of wood with iron pegs in the cylinder and hopper. From Wordnik.com. [Agricultural Implements and Machines in the Collection of the National Museum of History and Technology Smithsonian Studies in History and Technology, No. 17] Reference
When it begins to steam the curd is drained a very short period through cheese cloth. From Wordnik.com. [The Suffrage Cook Book] Reference
Boil together for a few minutes until it coagulates, and strain to separate the curd. From Wordnik.com. [The Ladies Book of Useful Information Compiled from many sources] Reference
Show the separation of curd and whey, by adding vinegar or lemon juice to sweet milk. From Wordnik.com. [Ontario Teachers' Manuals: Household Science in Rural Schools] Reference
The use of the senses does not allow us to definitely decide what food substance the curd is. From Wordnik.com. [Ontario Teachers' Manuals: Household Management] Reference
Big, black cows stand around staring at me, chewing curd slowly and gazing with pitch black gentle wet eyes. From Wordnik.com. [Hard To Know You Can't Go Back] Reference
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