The material may have come from a pig-derived enzyme called trypsin used early in development. From Wordnik.com. [Arab Times Kuwait English Daily] Reference
Ibrahim had shown that trypsin is not present till seven or eight months of intrauterine development. From Wordnik.com. [Frederick G. Banting - Nobel Lecture] Reference
Raw soybeans, however, contain a substance called a trypsin inhibitor. From Wordnik.com. [9: Domestic animals] Reference
You also have to eat alot of foods like sweet potatoes, which have a chemical called trypsin inhibitor in them. From Wordnik.com. [Clostridium perfringens] Reference
Furthermore, a known soy allergen called trypsin inhibitor was as much as 7 times higher in the toasted GM soy, compared to non-GMO soy!. From Wordnik.com. [Jeffrey Smith: Biotech Propaganda Cooks Dangers Out of GM Potatoes] Reference
This substance is called trypsin inhibitor. From Wordnik.com. [Chapter 9] Reference
It renders the enzyme trypsin incapable of digesting food. From Wordnik.com. [9: Domestic animals] Reference
The root tubers have high levels of trypsin inhibitory activity. From Wordnik.com. [Chapter 35] Reference
A trypsin/chemotrypsin inhibitor from Alocasia macrorrhiza tuber. From Wordnik.com. [Chapter 18] Reference
In test animals soy containing trypsin inhibitors caused stunted growth. From Wordnik.com. [Soy Good, Bad...or Both?] Reference
However, tubers from some cultivars have high levels of trypsin inhibitor. From Wordnik.com. [Chapter 7] Reference
This activates trypsin released from the tissue as well as circulating trypsin. From Wordnik.com. [The Politically Incorrect Guide to Darwinism and Intelligent Design Review: IC is not nice (Chapter 10) - The Panda's Thumb] Reference
The best-known serine protease is the enzyme trypsin, which helps us digest our food. From Wordnik.com. [Behe vs Sea Squirts - The Panda's Thumb] Reference
The trypsin activity dropped from 107.5 in raw soybean to 59.7 in the germinated product. From Wordnik.com. [10: Food science] Reference
Soyabeans contain a toxic factor which blocks the activity of the digestive enzyme trypsin. From Wordnik.com. [1. Oil Plants and their Potential Use] Reference
Molecular phylogeny suggests that trypsin and the clotting enzymes share a common ancestor 3. From Wordnik.com. [Behe vs Sea Squirts - The Panda's Thumb] Reference
Clotting enzymes, as befits serine proteases and relatives of trypsin, also act on PARs 1,5,6. From Wordnik.com. [Behe vs Sea Squirts - The Panda's Thumb] Reference
Beans, cowpea, green gram, soybean and other legumes have very high levels of trypsin inhibitor. From Wordnik.com. [Chapter 9] Reference
You use many other foods every day that contain far more trypsin inhibitor than sweet potatoes do. From Wordnik.com. [Chapter 9] Reference
If you suspect a high level of trypsin inhibitor in the tubers, you must boil them before feeding. From Wordnik.com. [Chapter 7] Reference
Hmmm, a trypsin-like molecule, activated by high calcium on tissue injury, that makes gluggy stuff. From Wordnik.com. [The Politically Incorrect Guide to Darwinism and Intelligent Design Review: IC is not nice (Chapter 10) - The Panda's Thumb] Reference
Before feeding whole seeds to pigs or poultry, this trypsin inhibitor should be destroyed by heating. From Wordnik.com. [1. Oil Plants and their Potential Use] Reference
One example is trypsin, which in the small intestine breaks down proteins in our food to amino acids. From Wordnik.com. [The Nobel Prize in Chemistry 2004 - Information for the Public] Reference
When a feed contains trypsin inhibitor, protein will not be well digested and animals will grow slowly. From Wordnik.com. [Chapter 9] Reference
You should read about the evolution of Antarctic antifreeze proteins from a digestive enzyme called trypsin. From Wordnik.com. [Behe's Test] Reference
If you suspect that the tubers have high levels of trypsin inhibitor, you may have to follow an additional step. From Wordnik.com. [Chapter 10] Reference
In Chapter 9, we discussed treatment of soybeans to inactivate the trypsin inhibitor prior to feeding to animals. From Wordnik.com. [10: Food science] Reference
Perhaps it was the increased amount of the allergen-trypsin inhibitor-found in Monsanto's Roundup Ready soybeans?. From Wordnik.com. [Seeds of Deception: 10-pg summary by Author Jeffrey M. Smith] Reference
Later work with Hudack and McMaster showed that rabbit fibroblasts separated from one another with trypsin and placed in. From Wordnik.com. [Peyton Rous - Nobel Lecture] Reference
Why, there was my theory of the hydrolysis of casein by trypsin, which Professor Walters had been carrying out in his laboratory. From Wordnik.com. [Chapter 5] Reference
The activated trypsin in turn activates polypheoloxidase in the circulation of Amphioxus, which the produces cross-linked melanin. From Wordnik.com. [The Politically Incorrect Guide to Darwinism and Intelligent Design Review: IC is not nice (Chapter 10) - The Panda's Thumb] Reference
You can suspect high levels of trypsin inhibitors if your pigs do not grow well when fresh sweet potatoes are used as the main feed. From Wordnik.com. [Chapter 7] Reference
However, except for some of the originally studied enzymes (such as pepsin and trypsin), a convention has been adopted to name enzymes. From Wordnik.com. [Biotransformation] Reference
Protein bands of 140, 110, and 75 kDa were digested with trypsin and subjected to LC-MS/MS. From Wordnik.com. [PLoS ONE Alerts: New Articles] Reference
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