The History The "katsu" in tonkatsu is short for the Japanese rendering of "cutlet" -- katsuretto. From Wordnik.com. [Tonkatsu] Reference
A cutlet is a breast half (or thigh) that is both skinless and boneless and sometimes has been pounded to flatten. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Katsu is the Japanified word for 'cutlet', and tonkatsu is one of the most popular representatives of the Katsu world. From Wordnik.com. [Archive 2005-05-01] Reference
With the resulting gravy the cutlet can be smeared. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Trim edge of cutlet and spread on board or platter. From Wordnik.com. [The New Dr. Price Cookbook] Reference
A scaloppine is a cutlet sliced in half lengthwise. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Of course this cutlet must be of proportionate size. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Stewed fish; leg of mutton cutlet; raspberry sponge. From Wordnik.com. [The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886] Reference
Form into cutlets and fry as you would a real cutlet. From Wordnik.com. [The Belgian Cookbook] Reference
Put a very small sprig of parsley between each cutlet. From Wordnik.com. [Choice Cookery] Reference
Put parsley around the cutlet, and send hot to the table. From Wordnik.com. [A Little Cook Book for a Little Girl] Reference
"Well, he ate the salmon, but he had a cutlet cooked afterward.". From Wordnik.com. [The French Immortals Series — Complete] Reference
Veal, cutlet 2.3 53.6 fore quarter 2.3 52.8 hind quarter 2.3 53.0. From Wordnik.com. [School and Home Cooking] Reference
"You can call it a chop if you like, but it's going to be a cutlet.". From Wordnik.com. [Punch, or the London Charivari, Volume 152, February 28, 1917] Reference
Maximize the difference in height between the inlet and cutlet vents. From Wordnik.com. [Chapter 7] Reference
"Don't want rice, want cutylet," said Shirley, pointing to the veal cutlet. From Wordnik.com. [Rosemary] Reference
The pigeon (or chicken) must be opened and stuffed with a cutlet of milk veal. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Put two heaping tablespoonfuls of butter in a skillet and when hot put in the cutlet. From Wordnik.com. [The Community Cook Book] Reference
MATTHAU: And then going out and having a good veal cutlet with some scalloped potatoes. From Wordnik.com. [CNN Transcript - Larry King Live: Walter Matthau and Diane Keaton Discuss the Making of `Hanging Up' - February 10, 2000] Reference
Place 1 egg on top of each cutlet, sprinkle with parsley and garnish with lemon quarters. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Look in the inside and see if it is brown, for cutlet must not be eaten red or pink inside. From Wordnik.com. [A Little Cook Book for a Little Girl] Reference
It contained, neatly wrapped in pieces of wax paper, a slice of ham and half a veal cutlet. From Wordnik.com. [Maigret and the Madwoman—Simenon, Georges - 100]
One woman paused for a few seconds in front of a sign that read "fried minced meat cutlet.". From Wordnik.com. [Japanese Firm's New Policy: 'English Spoken Here'] Reference
As if my cutlet obsession wasn't already at a Level 10, this has skyrocketed it off the charts!. From Wordnik.com. [Dlisted - Be Very Afraid] Reference
And breaded veal cutlet, "with a significant glance," and creamed peas, and radishes, and fruit. From Wordnik.com. [Prudence of the Parsonage] Reference
We were served, as I recall too well, with tomato soup, red mullet, quail, tomato farcie, and cutlet. From Wordnik.com. [The Making Of A Novelist An Experiment In Autobiography] Reference
The cutlet is thin: 250 grams of veal stretched to titanic proportions about three millimeters thick. From Wordnik.com. [Making the Most of Schnitzel in Vienna] Reference
Not that he cared very much whether he ate his cutlet hot or cold, but his housekeeper cared a great deal. From Wordnik.com. [The French Immortals Series — Complete] Reference
In a very deep tone of voice, it was either, “James, custard pie!” or, “Dinsmore, one veal cutlet.”. From Wordnik.com. [Working With the Working Woman] Reference
Get a thick cutlet, one and a half inch thick, second cut with little round bone; have it scored on both sides. From Wordnik.com. [The Community Cook Book] Reference
The meat was excellent, quite excellent, and one cutlet after another disappeared with lightning-like rapidity. From Wordnik.com. [The South Pole~ Through the Mountains] Reference
The meat is cooked in the soup and each man is given a piece about the size of a cutlet with his soup at midday. From Wordnik.com. [The Better Germany in War Time Being some Facts towards Fellowship] Reference
The lemon that accompanies schnitzel -- German for cutlet -- was first intended to mask the taste of rancid meat. From Wordnik.com. [Making the Most of Schnitzel in Vienna] Reference
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