These are thickened with a thin veloute 'Bechamel or white sauce.    From Wordnik.com.  [Everything You Need to Know about Soups - Hot and Cold] Reference

So i got the mature veloute instead but need to go back for the pandora!.    From Wordnik.com.  [Holy Goat] Reference

He probably felt like he needed to personalize the veloute, and like bacon is always a winner.    From Wordnik.com.  [Trendy Monday: Bacon Backlash?] Reference

If you think your sauce is a bit flat, a veloute sauce can be kicked up by adding many things.    From Wordnik.com.  [Sour cream chicken enchiladas recipe | Homesick Texan] Reference

We loved the Brussels as well as the chestnuts but something went wrong with the delicious veloute.    From Wordnik.com.  [brussels sprouts and chestnuts in brown butter | smitten kitchen] Reference

I looked through the ingredients and I see NOcorn starch and a glistening sauce....very nice veloute, Kalyn.    From Wordnik.com.  [Stove-top Pot Roast Recipe with Mushrooms and Sage] Reference

We then made a veloute sauce and layered all this, along with chicken breast that I baked on Friday afternoon.    From Wordnik.com.  [Culinary Adventures] Reference

She had, for lunch, wild asparagus veloute, chive oil, heirloom tomato fondue -- where do they think of these names?.    From Wordnik.com.  [CNN Transcript May 7, 2007] Reference

For the oyster veloute, a Boozy Beginning made with Patron Silver and anejo tequilas, Ultimat Vodka and house-made dry vermouth.    From Wordnik.com.  [D.C. rocks the Patron Express] Reference

Whether it is the uncommon solyanka, the rich cheese veloute or the popular gazpacho, the soups are all hearty, delicious and easy.    From Wordnik.com.  [Soup-er Lunch - Cream of Broccoli] Reference

I didnt want 4 oz of cream cheese floating around my fridge and I added about a cup of milk to the veloute instead of all chicken broth.    From Wordnik.com.  [Robin was supposed to cook] Reference

If nothing else, this sauce shows how one can add his or her own twist to a classic sauce bechamel or veloute, here to add another dimension to their dish.    From Wordnik.com.  [That Cookbook Thing. Cooking with friends and Julia Child.] Reference

And from this Smitten Kitchen recipe, I passed on the goopy veloute sauce, but took the brown butter: after all, it's one of the most delicious flavors in the world.    From Wordnik.com.  [Archive 2008-11-01] Reference

And the starters menu includes Goats cheese and spinach raviolis, butternut squash veloute £4.35 and Wild mushroom risotto, saffron, garlic, rocket salad and parmesan shavings £4.95.    From Wordnik.com.  [Archive 2006-12-01] Reference

Kevin won the Quickfire with his fricasseed escargots garnished with bacon jam - and apparently that bacon jam was awesome - but Mattin's overly bacony veloute very nearly got him kicked off.    From Wordnik.com.  [Archive 2009-09-01] Reference

When the chicken is lightly browned add the mushroom soak water and boil until nearly evaporated then add the veloute sauce, asparagus and parsley, season to taste and simmer for one minute, leave to cool.    From Wordnik.com.  [Archive 2007-03-01] Reference

They both wanted the chestnut pheasant veloute, foie gras explosion.    From Wordnik.com.  [The Wandering Eater] Reference

The sea urching veloute and the Haas avocado mousse are Mr. Keller's.    From Wordnik.com.  [Diner's Journal] Reference

My friends went for the Atlantic fisherman's pie in a deliciously creamy veloute sauce.    From Wordnik.com.  [Independent.ie - Frontpage RSS Feed] Reference

Lilliputian cups of a velvety butternut squash veloute with melty Parmesan on the bottom and.    From Wordnik.com.  [Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph] Reference

Seared diver-caught scottish king scallops, baby fennel, cauliflower puree, light herb veloute.    From Wordnik.com.  [Evening Standard - Home] Reference

Slow braised veal cheeks, confit sweetbreads, Fruition Farms arugula salad and cauliflower veloute Fruition.    From Wordnik.com.  [Denver Post: All Blogs] Reference

The Crab veloute really reminded me of the traditional french soup of the region, but creamier and more pleasant.    From Wordnik.com.  [Irish Blogs] Reference

On my last visit chilled shots of a creamy potato veloute drizzled with chive juice-a fancy-pants vichyssoise-were a fine starter.    From Wordnik.com.  [Chicago Reader] Reference

I also loved the John Dory fillet poached in Malabar black pepper-citrus butter and served with cannellini beans and a seafood veloute.    From Wordnik.com.  [canada.com Top Stories] Reference

Any residual hopes that this might be Fenix in the sky dissolve at the first course of pumpkin veloute served in a ceramic espresso cup.    From Wordnik.com. Reference

But French mother sauces - including veloute, hollandaise, bechamel, and tomato - are the sauces from which all other sauces are derived.    From Wordnik.com.  [chicagotribune.com -] Reference

I started with an artichoke veloute with an extraordinary game parcel which was made of thin, crispy pastry with a wonderfully meaty filling.    From Wordnik.com.  [Irish Blogs] Reference

Like two of its fellow mother sauces, bechamel and veloute, espagnole is thickened with roux, an equal amount by weight of flour and butter cooked to varying degrees.    From Wordnik.com.  [chicagotribune.com -] Reference

Asian-style pancakes, while squirrel, truffle, spinach and pinenut tortellini - with porcini veloute and parmesan wafer, no less - is a winner at Stravaigin in Glasgow.    From Wordnik.com.  [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference

Menton showcased many flashes of inspiration - rock crab salad with caviar, grapefruit, and almonds; pea veloute brimming with tiny vegetables and streaked with curry-tinged yogurt.    From Wordnik.com.  [Boston.com Top Stories] Reference

Meanwhile make a veloute sauce.    From Wordnik.com.  [Archive 2007-03-01] Reference

The broth makes a sauce also known as a veloute.    From Wordnik.com.  [Archive 2006-05-01] Reference

Main course: tenderloin of chicken, bone in, with mashed pumpkin and a veloute of vegetables and a reduction/jus/wine/herb-infused pool of gravy/brown liquid/whatever.    From Wordnik.com.  [What I cooked last night.] Reference

I can give you some veal a la Menehoult, with cauliflowers in veloute sauce -- after that a glass of Clos de Vougeot -- then your nerves will be sufficiently steadied. ".    From Wordnik.com.  [The Works of Edgar Allan Poe — Volume 4] Reference

Reduce fish veloute and fish stock by half.    From Wordnik.com.  [StAugustine.com] Reference

2 cups fish veloute (stock) 3 ½ oz. fish stock from fish under preparation.    From Wordnik.com.  [StAugustine.com] Reference