Here is the menu: -- 'Consommé de volaille à la Bagration; 16 hors-d'oeuvres variés.    From Wordnik.com.  [Harvard Classics Volume 28 Essays English and American] Reference

Suprême sauce gives its name to several dishes dear to epicures -- suprême de volaille, suprême de Toulouse, etc.    From Wordnik.com.  [Choice Cookery] Reference

Also foie de volaille = chicken liver le volailler la volaillère = dealer in poultry and poultry products, poulterer.    From Wordnik.com.  [Words in a French Life] Reference

Suprême de volaille van Put (named after the chef) was a boned chicken breast stuffed with pâté de foie gras and mushrooms.    From Wordnik.com.  [What I Ate On Mars] Reference

The mouth-watering highlight of the menu, the volaille de bresse, consists of boneless, free-range chicken specially raised in Burgundy.    From Wordnik.com.  [World's Most Expensive Restaurants © Shutterstock Tokyo:...] Reference

He had already telephoned his maman for her stuffing recipe, which calls for morilles, foie de volaille, marrons, jambon cru, cèpes, gésiers, and cognac.    From Wordnik.com.  [Words in a French Life] Reference

Spatulas were caked with mousseline de volaille, whisks were encrusted with oeufs à la Bourguignonne, bulb basters were plugged with beurre d-anchois, and the dried batters that coated some baking dishes were like hardened deposits of lunar cement.    From Wordnik.com.  [Skinny Legs and All]

"Tiens, ce gros qui mange une cuisse de volaille!".    From Wordnik.com.  [The Second Funeral of Napoleon] Reference

Béchamel de blanc de volaille 2 10 2 cuisses de poulet en hochepot 1 10.    From Wordnik.com.  [Paris as It Was and as It Is] Reference

Fortunately, the gâteau au foie de volaille is on the anytime Casse-Croûte.    From Wordnik.com.  [Crosscut] Reference

Pitsbourg (volaille aux pommes), Henry's Off Broadway (oysters Rockefeller) and Rosellini's.    From Wordnik.com.  [The Seattle Times] Reference

A person who could not eat Madame Bernard's 'mousse de volaille' could only be cured by a miracle.    From Wordnik.com.  [The White Sister] Reference

Gateau de foie de volaille, a smooth chicken-liver appetizer served at Le Pichet in downtown Seattle.    From Wordnik.com.  [Crosscut] Reference

The supreme de volaille was very good -- uncommon, and the sweets were better than Moufflet's sweets.    From Wordnik.com.  [The History of Pendennis] Reference

Les filets de volaille à la concordat -- les croustades de truffe garniés de foies à la royale, le faison étoffe à la.    From Wordnik.com.  [Library of the World's Best Literature, Ancient and Modern — Volume 3] Reference

Run by French-trained chef Jim Drohman, creator of Seattle's best chicken liver dish, the iconic gâteau au foie de volaille Le Pichet will serve.    From Wordnik.com.  [Cornichon.org] Reference

"Are you hungry, my man?" asked Madame Joyselle, slipping the omelet onto a warmed platter, "there is some galantine de volaille truffée, and this, and some cold veal.".    From Wordnik.com.  [The Halo] Reference

But after it was purchased by Jean Véfour in 1820, Grimod praised its cuisine: "Nowhere else can one find a better sauté, chicken Marengo or mayonnaise de volaille," he wrote.    From Wordnik.com.  [NYT > Travel] Reference

Run by French-trained chef Jim Drohman, creator of Seattle's best chicken liver dish, the iconic gâteau au foie de volaille, Le Pichet will serve Parisian street food and feature two bands.    From Wordnik.com.  [Crosscut] Reference

Paul Bocuse, the towering Lyon chef who reinvented French gastronomy, has a highly refined version, gâteau de foies blonds de volaille de Bresse, that's served warm, with a delicate sauce of crayfish.    From Wordnik.com.  [Crosscut] Reference

(beefsteak 1 fr. 20 c., mayonnaise de volaille 1½ fr.); No. 2.    From Wordnik.com.  [Paris and Northern France] Reference

—’) Here is the menu: ‘Consommé de volaille à la Bagration; 16 hors-d’oeœuvres variés.    From Wordnik.com.  [Sesame and Lilies. Lecture I.-Sesame: Of Kings’ Treasuries] Reference

The supreme de volaille was very good — uncommon, and the sweets were better than Moufflet’s sweets.    From Wordnik.com.  [The History of Pendennis] Reference

We wanted to escape -- foie gras, volaille de bresse, all the clichés. ".    From Wordnik.com.  [ Politics] Reference

"'J'ai toujours redoute la volaille perfide, Qui brave les efforts d'une dent intrepide; Souvent par un ami, dans ses champs entraine.    From Wordnik.com.  [Pelham — Complete] Reference

Mayonaise de volaille 3 0.    From Wordnik.com.  [Paris as It Was and as It Is] Reference

Croquette de volaille 1 4 3.    From Wordnik.com.  [Paris as It Was and as It Is] Reference

Cotellettes de volaille Sevigne.    From Wordnik.com.  [Fifth Avenue] Reference

Blanc de volaille aux concombres 3 0.    From Wordnik.com.  [Paris as It Was and as It Is] Reference

Fois de volaille, sautee, a la Bordelaise.    From Wordnik.com.  [Fifth Avenue] Reference

Consommé de volaille.    From Wordnik.com.  [The Community Cook Book] Reference

'mousse de volaille' for Angela.    From Wordnik.com.  [The White Sister] Reference