On a work surface, arrange 12 of the wonton wrappers.    From Wordnik.com.  [Big Girls, Small Kitchen: Wonton Skins to the Rescue, Leftovers Beware] Reference

I'm no longer making the avocado mousse wonton crisps.    From Wordnik.com.  [Archive 2006-10-01] Reference

Central, Hong Kong, tel: 852 2850 6471: wonton noodles.    From Wordnik.com.  [Tony Cheng, chef] Reference

Chances are, you've got your own favorite wonton spot.    From Wordnik.com.  [Lo Mein Street, U.S.A.] Reference

On top is a piece of shrimp fried along with a wonton skin.    From Wordnik.com.  [Mien Nghia, Chinatown Los Angeles - Heaven In A Bowl] Reference

I haven't heard anything about the wonton mixing of species!.    From Wordnik.com.  [wilberteets Diary Entry] Reference

We had these pork wonton thingies in some sort of brown sauce.    From Wordnik.com.  [Coyote Blog » Blog Archive » A CoyoteBlog First — Foodblogging!] Reference

No texture, no taste, no stellar bite you get from a HK wonton.    From Wordnik.com.  [Mien Nghia, Chinatown Los Angeles - Heaven In A Bowl] Reference

Little wonton wrappers are a great ingredient to use, she says.    From Wordnik.com.  ['Hungry Girl' is full of tricks for a satisfying New Year's party] Reference

With a spoon, stuff about 2 tbsp of the salad in each wonton cup.    From Wordnik.com.  [Healthy menus for people with diabetes] Reference

Same for the wonton wrappers, in the refrigerated section, however.    From Wordnik.com.  [Edamame Hummus with Wonton Wrapper Chips (and a May Day menu teaser)] Reference

Topics covered include transport, food mileage and wonton consumer waste.    From Wordnik.com.  [Photographers Document Climate Change Worldwide] Reference

But what a first bite it was -- fried wonton wrappers with edamame hummus.    From Wordnik.com.  [Katherine Goldstein: Adventures in (Secret) Dining: Dinner Down on the (Queens County) Farm] Reference

I've never been a fan of wonton soup, but the chicken wrap sounds De-Lish!.    From Wordnik.com.  [My Crazy Life] Reference

Spooky got takeaway wonton soup for lunch, from our regular Chinese place.    From Wordnik.com.  ["You know everything gets written down."] Reference

I am sipping my wonton soup slowing, mostly for the warmth and the saltiness.    From Wordnik.com.  [The Five of Cups] Reference

And later I heard that "cat's ears" was only a local expression for wonton soup.    From Wordnik.com.  [The Kitchen God's wife]

Most of us followed the leader's example, and used one square to make one wonton.    From Wordnik.com.  [grouse Diary Entry] Reference

Do not confuse these with wonton egg noodles, which come heavily doused in flour.    From Wordnik.com.  [My New Toy: The Wok - Beef Chow Fun & Beef Chow Mein (Crispy) Recipe] Reference

I will never buy wonton skins from Whole Foods - they are horrible.... so floury!.    From Wordnik.com.  [Archive 2007-04-01] Reference

The wonton soup smells wonderful with delicate sprigs of cilantro floating on top.    From Wordnik.com.  [The Joy Luck Club]

Not to be confused with wonton desire - though there may have been some of that too.    From Wordnik.com.  [Soft Options: Day-Tripping to Danger] Reference

I just caught myself calling them 'skin' pei. wonton pei. gao zhi pei. tortilla pei.    From Wordnik.com.  [Cha Gio Recipe - Good Things Come in Pairs] Reference

Out came the frozen wonton skins, which have been sitting in my freezer since January.    From Wordnik.com.  [Big Girls, Small Kitchen: Wonton Skins to the Rescue, Leftovers Beware] Reference

The silkiness of the wonton skins washed down with the hot broth is the perfect comfort food.    From Wordnik.com.  [Tony Cheng, chef] Reference

Me stepping away from the edge of a pit filled with wonton, reckless, less than safe behaviour.    From Wordnik.com.  [madrigle Diary Entry] Reference

Lightly coat the wonton cups with cooking spray and bake for 12 minutes, or until golden brown.    From Wordnik.com.  [Healthy menus for people with diabetes] Reference

Traditionally, Hong Kong and Macau love to eat beef brisket egg noodle soup and wonton noodles.    From Wordnik.com.  [A Thesis/Dissertation: Why Are There So Many Asian Food Bloggers?!] Reference

What they referred to as wontons was merely a small lump of ground pork blanketed by wonton skin.    From Wordnik.com.  [Mien Nghia, Chinatown Los Angeles - Heaven In A Bowl] Reference

Let cool a bit, then fill wonton or eggroll wrappers, using water or an eggwash to seal the edges.    From Wordnik.com.  [Nancy Cavillones: The Busy Home Cook's "Secret"] Reference

P. S I love wonton noodle thingos! stay a while newest/older/P.ofile/notes host: DiaryLand; Layout by: JLK.    From Wordnik.com.  [blu94anjel Diary Entry] Reference

“Forty wonton, eight people, ten each, five row more,” she says aloud to herself, and then continues stuffing.    From Wordnik.com.  [The Joy Luck Club]

wonton Origami A little digital dexterity is all you need to make these attractive, crunchy cranes out of wonton wrappers.    From Wordnik.com.  [The Hungry Scientist Handbook: A Lab in Every Kitchen] Reference

Some businesses exist only by means of cannibalizing others in mergers and acquisitions, wonton destruction more often than not.    From Wordnik.com.  [Stephen Herrington: A Public Conundrum] Reference

Try the roti canai and curry, wonton mee, and curry laksa (concoct a deluxe version by adding some plump oysters from the raw bar.).    From Wordnik.com.  [Stylish Street Food in Kuala Lumpur] Reference