It is often mixed with Spanish peppers to give a spicy product called sambal, which is consumed with rice.    From Wordnik.com.  [5 Fish Processing and Preservation] Reference

Broadly speaking they're mostly curries, ranging from very wet and saucy to the drier type called sambal goreng kering.    From Wordnik.com.  [The Sydney Morning Herald News Headlines] Reference

Variation: For a spicy dish, add 1 teaspoon Asian chile sauce, such as sambal oelek, to the marinade.    From Wordnik.com.  [news | TL | http://www.tuscaloosanews.com] Reference

Add sambal oelek, soy sauce, agave and lime juice.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: Going To (GMO) Seed] Reference

Fry onion, sambal & brown sugar until onion is soft.    From Wordnik.com.  [isn't it weird...] Reference

Those fish looks good to deep-fry and eat with sambal.    From Wordnik.com.  [Archive 2009-05-01] Reference

Yotam Ottolenghi makes coconut rice with sambal and okra.    From Wordnik.com.  [Nasi lemak (coconut rice) recipe] Reference

Ada mee hoon tom yam, kurma ayam dan sambal telur rebus.    From Wordnik.com.  [kieli Diary Entry] Reference

I dragged every greasy piece through a tiny dish of sambal.    From Wordnik.com.  [Sea Empress - Who is Waverly?] Reference

I always stir-fry them with sambal or put them in my curries.    From Wordnik.com.  [Stir-Fried Okra (Bhindi Masala) with Peanuts and Coconut] Reference

Always, of course, covered with a generous spoonful of sambal.    From Wordnik.com.  [Tong Dang Thai - "Doesn't Like Travelling nor Long Walks on the Beach"] Reference

I too make almost the same way except for hot sauce and sambal.    From Wordnik.com.  [Vegetable Manchuria] Reference

Top: Rice with a dab of sambal oelek, stirfried tofu and green beans.    From Wordnik.com.  [August « 2008 « Were rabbits] Reference

Our chicken or mutton curries and sambal would not be complete without it.    From Wordnik.com.  [Scenes from a Mumbai Marketplace] Reference

Where can I get sambal oelek & sriracha sauce? would love to try with that.    From Wordnik.com.  [Vegetable Manchuria] Reference

Crispy thin chicken fillet, stirred fried with sambal, chilies, and kacang botol.    From Wordnik.com.  [Archive 2007-10-01] Reference

Tip: Substitute ground chilies for the sambal oelek if you are unable to procure it.    From Wordnik.com.  [Archive 2007-06-01] Reference

One set is rolled up with raspberry filling and the other with some very spicy sambal oelek.    From Wordnik.com.  [Hands-on bread baking class] Reference

My mum used to have a stall selling nasi lemak with anchovy sambal and long beans in a curry sauce.    From Wordnik.com.  [Nasi lemak (coconut rice) recipe] Reference

Commented by my aunt's maid, my sambal was nicer than what she ate in the restaurant two streets away.    From Wordnik.com.  [Archive 2005-11-01] Reference

I don't put mayo in it, but I do make a dipping sauce with chili paste sambal and mayo mixed together.    From Wordnik.com.  [Something's fishy - Salmon Croquettes] Reference

It is so delicious tossed into fried rice (I use sambal olek, kecap manis and soy sauce to make my "sauce").    From Wordnik.com.  [Genius Vietnamese Fried Rice] Reference

Cucumber Noodle Salad, Tomato Sesame: cucumber threads spun into a nest with a light sambal spice dressing it.    From Wordnik.com.  [become a regular] Reference

If your peppers are mild, mix in a teaspoon (or more, to suit your taste) of sambal oelek (ground red chiles).    From Wordnik.com.  [Archive 2007-12-01] Reference

I went to my Asian market and found many thai garlic chili pastes and I think they are also known as "sambal olek".    From Wordnik.com.  [Kalyn's Kitchen Picks: Thai Chili Garlic Paste] Reference

I like to dip them in the soup and some jungle sauce I conjured of consisting of fish sauce, hoisin and sambal oelek.    From Wordnik.com.  [Breakfast Noodles in Chinatown, Los Angeles - A Tasting of Chiu Chow Soup Noodles] Reference

I love plums in savory applications – I like to make plum sambal with lots of scallions, cilantro and fresh ginger.    From Wordnik.com.  [Plum & Radicchio Panzanella with Honey Mustard Dressing] Reference

I'm addicted to the Lan Chi brand, which is thicker and spicier than sambal oelek, but I've not used the Thai version.    From Wordnik.com.  [Kalyn's Kitchen Picks: Thai Chili Garlic Paste] Reference

Peter M - sambal oelek is really a wonderful ingredient - it is a convenient way to add a fresh chili flavor to pretty much anything.    From Wordnik.com.  [Recipe: Kale and Myzithra Crostini (Χόρτα και Μυζήθρα Κροστίνι)] Reference

Yeah, you want to maximize the sambal by ordering rice.    From Wordnik.com.  [Chow Times] Reference

Kongpia with something that tasted like sambal dried prawns.    From Wordnik.com.  [My Longkang] Reference

Malay dishes like ikan asam pedas, sambal belacan and cencaluk.    From Wordnik.com.  [WN.com - Articles related to Japan wants to exit from aid politics as China muscles in] Reference

¼ teaspoon sambal oelek (chili paste) (or more if you like it hot!).    From Wordnik.com.  [Neil Zevnik: To Beef or Not to Beef: Musings of a Healthy Carnivore] Reference

The barbecued fish, clams and shrimp, and sambal kang kong were delicious.    From Wordnik.com.  [mrbrown: L'infantile terrible of Singapore] Reference

Another great addition is sambal, which adds an extra 'kick' to the dish ….    From Wordnik.com.  [Rasa Malaysia] Reference

It is also good on it's own with some sambal belacan or your favorite curry.    From Wordnik.com.  [SARA - Southeast Asian RSS Aggregator]

If you cannot do that, it's better for you to go home and eat 'sambal belachan'.    From Wordnik.com.  [Malaysiakini :: News] Reference

Then there is dishes with words like sambal, roti canai amidst other Chinese Malaysian dishes.    From Wordnik.com.  [Chow Times] Reference