(Not to mention things I can't eat but which are supposedly good, like a tuna and raisin empanada or some lamb sausages ...).    From Wordnik.com.  [Breakfast in Bed] Reference

Escargot empanada with serrano pepper butter puff pastry.    From Wordnik.com.  [The Hook News Blog] Reference

I got a nice "empanada" for pretty much nothing (800 pesos? ...), and it was really good.    From Wordnik.com.  [TravelPod.com TravelStream™ — Recent Entries at TravelPod.com] Reference

They are baked (i.e. more healthy) and come out with a little imprint in the corner letting you know what kind of empanada it is.    From Wordnik.com.  [Midtown Lunch] Reference

Would also recommend the shrimp & cheese empanada.    From Wordnik.com.  [Larger Sandwiches at Barros Luco | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Deb, did you pierce the empanada with a steam vent?.    From Wordnik.com.  [chicken empanada with chorizo and olives | smitten kitchen] Reference

I made the empanada dough with a different filling.    From Wordnik.com.  [chicken empanada with chorizo and olives | smitten kitchen] Reference

Barros Luco (on 52nd & 2nd) for the baked empanada.    From Wordnik.com.  [PROFILE: Midtown Lunch’er “Eric” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

One of the first recipes I made was this pork empanada.    From Wordnik.com.  [Super Bowl Menu] Reference

It kind of reminds me of a sweet empanada or something.    From Wordnik.com.  [Sweet Cream and Pistachio Turnovers] Reference

They have a pretty decent Argentinian empanada as well.    From Wordnik.com.  [Midtown Snapshots (Pop Burgers, Crepes, and Pork Skin Edition) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Just finished a spicy pork hurache and chicken empanada.    From Wordnik.com.  [Mexican Cart Expansion | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Make sure there's at least one empanada left in the bag.    From Wordnik.com.  [Babette’s Feast II: This Time It’s Personal] Reference

How about a recipe for the empanada de camarón filling?.    From Wordnik.com.  [Lethal Fish?] Reference

Honey- you're right, they are a lot like a sweet empanada.    From Wordnik.com.  [Sweet Cream and Pistachio Turnovers] Reference

Crimp the edges with your fingertips to seal the empanada.    From Wordnik.com.  [Snacks for the Super Bowl] Reference

Do you have a recipe from the filling for a shrimp empanada?.    From Wordnik.com.  [Shrimp Empanadas] Reference

The baked beef empanada tastes exactly like the ones in Chile.    From Wordnik.com.  [Barros Luco Is Just What New York’s Chilean Food Fans Have Been Waiting For | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

E-Mail 'chicken empanada with chorizo and olives' To A Friend.    From Wordnik.com.  [chicken empanada with chorizo and olives » E-Mail | smitten kitchen] Reference

Monday, April 30, 2007 chicken empanada with chorizo and olives.    From Wordnik.com.  [chicken empanada with chorizo and olives | smitten kitchen] Reference

Taco Bell: enchirito, nachos bellgrande, and carmel apple empanada.    From Wordnik.com.  [Seven Things Tag . . . Again] Reference

Email a copy of 'chicken empanada with chorizo and olives' to a friend.    From Wordnik.com.  [chicken empanada with chorizo and olives » E-Mail | smitten kitchen] Reference

Pierce the top of each empanada with a fork and brush it with beaten egg.    From Wordnik.com.  [Snacks for the Super Bowl] Reference

Corn-on-the-cob (rubbed in cheese and Cuban spices) and a shrimp empanada.    From Wordnik.com.  [2009 July : The Cooking Adventures of Chef Paz] Reference

Jason invited Sandi over recently to document the empanada making process.    From Wordnik.com.  [April « 2010 « Off The Broiler] Reference

Yes, the man looked just like Maradona -- if Maradona ate one empanada too many.    From Wordnik.com.  [Harmon Leon: World Cup, Argentina, and Maradona's Hand of God] Reference

Apr 19th, 2010 at 3: 05 pm kcijones001: all i want from barros is a warm empanada!.    From Wordnik.com.  [Barros Luco Brings Steak and Egg Topped French Fry Specialty To NYC | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Travel to Buenos Aires, go to Cumana downtown BA, and order an empanada con dulce de leche.    From Wordnik.com.  [dulce de leche cheesecake squares | smitten kitchen] Reference

Forget about soup and sandwich … go for the soup and empanada, or soup and 1/2 quesadilla.    From Wordnik.com.  [Fashion Soup Corp. | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

My appetizer was the smoked tuna empanada, which was served on a thin bed of raw minced tuna.    From Wordnik.com.  [foodie glee] Reference

Yo era una inocente niña de seis o siete años cuando me dijeron que tenía pies de empanada.    From Wordnik.com.  [veruscio Diary Entry] Reference

Sandi Levitsky-Connor, aka The empanada Lady, demonstrated empanada making in the OTB kitchen.    From Wordnik.com.  [April « 2010 « Off The Broiler] Reference

I only ever use Goya's empanada shells in the freezer section! because I hate, hate rolling dough.    From Wordnik.com.  [Empanadas] Reference

DC empanadas sold a WMD: a "Weapon of Max Deliciousness," otherwise known as a beef chili empanada.    From Wordnik.com.  [Franklin Square turned into a truckers' paradise] Reference

The "Traditional," with ground sirloin, Spanish olives, hard-boiled eggs, and raisins, was like an empanada take on the saltena.    From Wordnik.com.  [Franklin Square turned into a truckers' paradise] Reference

It's a hot pocket without the microwave, a calzone for the non-Italian, an empanada for the initiated, a piroshki that isn't Greek to me.    From Wordnik.com.  [Archive 2008-09-01] Reference