Hi Myriam - luckily we do get vacherin here so I may well have to make that for my second fondue.    From Wordnik.com.  [Retro Recipe Challenge #7] Reference

Or I could wax poetic about the artful deconstruction of the classic meringue pastry, the vacherin.    From Wordnik.com.  [Ducasse Is Redeemed (In N.Y.C.)] Reference

The salad was also nice and hearty, almost like an entree salad; and the vacherin, a nice mix of cold and crunch.    From Wordnik.com.  [Franklin Avenue] Reference

A “spur of the moment” raspberry vacherin was marred, for me at least, by licorice that left a nasty after-taste.    From Wordnik.com.  [Walls�� Meets Valhalla on L.E.S.: Trendy Trappings, Serious Food] Reference

There were about 10 cheese stalls, so we choose one at random and bought some vacherin and some truffle infused brie.    From Wordnik.com.  [Bern & Luzern] Reference

We had the vacherin mango and raspberry sorbets, topped with meringue and whipped cream, the banana pearl, and the chocolate hazelnut mousses cake.    From Wordnik.com.  [Banana Rama] Reference

The chef put all of his desserts out on a display, then we cut up and ate the vacherin (see yesterday) and the chocolate caramel thing (see below).    From Wordnik.com.  [Archive 2005-10-01] Reference

LANGOUSTINE vacherin, litchi, ginger: langoustine with a foamed sauce tasting deeply of iodine and brine on shaved toasted meringue, with a ginger emulsion.    From Wordnik.com.  [Augieland:] Reference

But vacherin mont d'or is both expensive and at its best only for a limited time around Christmas, so the more user-friendly camembert has become a popular cheese to bake whole.    From Wordnik.com.  [Nigel Slater's classic baked camembert recipe] Reference

All of these, plus some leftover vacherin, a little chocolate bombe, a little chocolate hazelnut and banana pearl, all of the raspberry silk with icky white chocolate mousse, and all of the black forest cake are now residing in one or another freezer or refrigerator.    From Wordnik.com.  [Archive 2005-11-01] Reference

Of course I would also say that "authentic" fondue has vacherin fribourgoise not emmental which is certainly more expensive and difficult to find in the US and is only accompanied by crusty whole wheat bread and plenty of white wine to avoid the unfortunate "cheese baby" effect.    From Wordnik.com.  [Spot-On: Cheap Eats] Reference

A phallic-looking vacherin du relais comes similarly drenched in chocolate.    From Wordnik.com.  [Serious Eats: New York] Reference

This article discovers its history along with a delicious recipe for berry vacherin with raspberry sauce.    From Wordnik.com.  [All Categories Featured Content - Associated Content] Reference

My personal favorite is a "moitié-moitié", which is half gruyère, half vacherin, two different kind of swiss cheese.    From Wordnik.com.  [Luxist] Reference

The stellar dessert selection includes a classic vacherin with tropical fruit, strawberry delights and profiterole in lolly pops.    From Wordnik.com.  [AME Info Latest News] Reference

Then dessert - an average tarte tatin and a vacherin glacée, a rather uninspiring raspberry meringue recommended by the waitress - was followed by coffee.    From Wordnik.com.  [The Independent - Frontpage RSS Feed] Reference

I tasted the caramel brioche, Fred had the cheese plate (lots), someone else had the honey crisp apple, someone else the dark chocolate and I went with the classic French vacherin.    From Wordnik.com.  [Gotham Gal] Reference

Even simpler - large prawns or crevettes with flavoured mayonnaise, bruschetta, or even just a baked vacherin or camembert. more stats canapes can often be the most amazing - and most.    From Wordnik.com.  [Recently Uploaded Slideshows] Reference

Myriam said... on i feel like a cheese fondue - right now in the middle of summer, oh this would be sooo good right now. can you get any vacherin cheese in australia? the so called "moitie-moitie" fondue is half gruyere, half vacherin. and very, very delicous!.    From Wordnik.com.  [Retro Recipe Challenge #7] Reference

Here's the chef's vacherin.    From Wordnik.com.  [Archive 2005-10-01] Reference

The vacherin looks simply scrumptous!.    From Wordnik.com.  ["Happy Birthday dear Bloggy...!": and a decadent dark chocolate fantasy] Reference

Check out this site: http://www.vacherin-montdor.ch/en/index.htm.    From Wordnik.com.  [At My Table] Reference

200-person dinner matched the color palette, with cherry tomatoes accenting the leek vinaigrette salad and a raspberry vacherin tiramisu served for dessert.    From Wordnik.com.  [BizBash National News] Reference

For dessert try the vacherin du relais.    From Wordnik.com.  [Serious Eats: New York] Reference