Mesquite-roasted capretto (baby goat), its crispy exterior contrasted by creamy-soft polenta.    From Wordnik.com.  [Columnist: Stephen Miller] Reference

A braised capretto, a dense, deeply flavored goat stew, begged for more textural diversion that the meltingly soft slivers of potato and nearly disintegrated leaves of broccoli di rabe could not provide.    From Wordnik.com.  [miami.com -] Reference