How does it taste, like cooked bulgar, cracked wheat?.    From Wordnik.com.  [Quinoa with roasted root vegetables] Reference

Bryanna - I believe it's a potato and bulgar mixture.    From Wordnik.com.  [MORE ADVENTURES IN MIDDLE EASTERN COOKING: POTATO KIBBI/KIBBEH] Reference

Kalyn -- You know, I don't think I've ever had bulgar.    From Wordnik.com.  [Pinto beans, three ways | Homesick Texan] Reference

Ginny had her bulgar and was putting it in her basket.    From Wordnik.com.  [DATE MYRA SHOWS UP] Reference

Like bulgar, it is best flavoured by soaking up stock.    From Wordnik.com.  [Cookery Book Review: Claudia Roden's] Reference

Place bulgar in a bowl and cover it with hot tap water.    From Wordnik.com.  [Reading, Writing, Cooking and Crafting: Honey, I've shrunk the kibbeh...] Reference

Rainey - I do think that bulgar could be nice in bread.    From Wordnik.com.  [Whole Wheat Quinoa Bagettes | Baking Bites] Reference

And this was way before bulgar was even remotely trendy.    From Wordnik.com.  [Pinto beans, three ways | Homesick Texan] Reference

Add the bulgar, draining any extra liquid before adding.    From Wordnik.com.  [Pomegranate Pork Chops with Winter Tabbouleh] Reference

Add the bulgar and the lemon juice to the boiling water.    From Wordnik.com.  [The Accidental Gourmet Weeknights] Reference

Does the macrobiotic bulgar I get from the Food Collective count?.    From Wordnik.com.  [Obama Campaign Mapping Out Aggressive Counter-Attack Against Swift-Boating] Reference

My husband swears by onions and bulgar wheat with the lentils, too.    From Wordnik.com.  [Week 1 - Tuesday - Convenience Food :: Rebecca Blood] Reference

I used bulgar as that is what I had and it turned out quite yummy as well.    From Wordnik.com.  [Quinoa and Roasted Vegetable Salad] Reference

Then Myra ran into Ginny at Rainbow when they were both going after bulgar.    From Wordnik.com.  [DATE MYRA SHOWS UP] Reference

Near East whole grain blends are a combination of brown rice and bulgar and barley.    From Wordnik.com.  [Archive 2006-05-01] Reference

I made these today, using a mix of some leftover brown rice and some soaked coarse bulgar.    From Wordnik.com.  [Cabbage Roles] Reference

Sesame seeds, bulgar wheat or soybeans can be cooked with rice if rice is a common part of the diet.    From Wordnik.com.  [Chapter 6] Reference

Combine the bulgar and boiling water in a medium bowl and set aside to let the bulgar absorb the water.    From Wordnik.com.  [Pomegranate Pork Chops with Winter Tabbouleh] Reference

Massoud tells me that in the middle east, the tabbouli is mostly mint and parsley with just a bit of bulgar.    From Wordnik.com.  [Recipe Favorites: Middle Eastern Tomato Salad] Reference

From top right: Kebabs, buttery rice, pita, Salad with beets/red peppers/cucumber, noodle kugel and chickpea bulgar salad.    From Wordnik.com.  [Archive 2006-10-01] Reference

I usually have half a dozen pastas, four or five different kinds of rice, bulgar wheat, and couscous in the starch category.    From Wordnik.com.  [Paisano: Pantry, Part II] Reference

Looking in my pantry I find three different rices, four different flours, cornstarch, half a dozen pastas, and bulgar wheat.    From Wordnik.com.  [Shrimp Curry] Reference

Variations of pilau using white rice, aromatic rices and bulgar are found throughout the Middle East, North Africa and Turkey.    From Wordnik.com.  [Archive 2007-10-01] Reference

Ramsay de Give for The Wall Street Journal At left, the beet salad made with pickled and mixed beets, bulgar and buttermilk dressing.    From Wordnik.com.  [Wine-Paired Dining at Telepan] Reference

Stir in the bulgar, allspice and coriander, and season.    From Wordnik.com.  [Life and style | guardian.co.uk] Reference

Add most of this to the bulgar, mixing it in with a fork.    From Wordnik.com.  [Life and style | guardian.co.uk] Reference

"Things like wheatberry, and cous cous ... bulgar wheat ... things like that.".    From Wordnik.com.  [Daily News-Record] Reference

Bulgur (also sold as bulgar and burghul) is often confused with cracked wheat.    From Wordnik.com.  [Homepage] Reference

Wednesday: Mediterranean lentil soup (recipe from freddyknits), frozen broc, bulgar.    From Wordnik.com.  [Edward Vielmetti is inviting you to A2B3 lunch on Thursday at Eastern Accents in Ann Arbor, Michigan 48104] Reference

Similarly, any type of wheat, including bulgar, durum, and graham should be excluded.    From Wordnik.com.  [The World's Healthiest Foods] Reference

I just have to get some bulgar … do you think it would work with pearled barley as well?.    From Wordnik.com.  [WordPress.com News] Reference

Mark Bittman cooks up some bulgar, adds flax seeds, coconut, sautéed tofu, fish sauce, scallions.    From Wordnik.com.  [RutlandHerald.com] Reference

3. Drain the bulgar, pressing on it to remove excess liquid.    From Wordnik.com.  [Reading, Writing, Cooking and Crafting: Honey, I've shrunk the kibbeh...] Reference

Now I’m wondering how bulgar would add flavor and texture.    From Wordnik.com.  [Whole Wheat Quinoa Bagettes | Baking Bites] Reference

We kids would lift our eyebrows and say "Is there bulgar in this casserole?") 10: 02 PM.    From Wordnik.com.  [Pinto beans, three ways | Homesick Texan] Reference

But organic bulgar is probably better for you.    From Wordnik.com.  [Obama Campaign Mapping Out Aggressive Counter-Attack Against Swift-Boating] Reference

I'm just passing the last bulgar wheat kernel.    From Wordnik.com.  [Steven Weber: Cool Head Cuke] Reference