1 T smoked Spanish paprika handful of Chinese sliced dried garlic Babelfish informs me chorizo translates as garlic sausage.    From Wordnik.com.  [Firedoglake » Pull Up a Chair…] Reference

Kiolbasa brand chorizo is the best will even slice b4 cooking.    From Wordnik.com.  [Making my own Mexican chorizo | Homesick Texan] Reference

I've been in chorizo/sausage factories that were spectacularly clean.    From Wordnik.com.  [Mexican Food Highlights of 2005] Reference

I always wondered why the chorizo in chorizo tacos was so crumbly.    From Wordnik.com.  [Making my own Mexican chorizo | Homesick Texan] Reference

I think the Texas chorizo is always different from what I see elsewhere.    From Wordnik.com.  [Making my own Mexican chorizo | Homesick Texan] Reference

Some excellent chorizo is waiting in our fridge when we return later in the day!.    From Wordnik.com.  [Cabo Pulmo: from beaches and baskets to mines, music and marine park, part two] Reference

And yes, the package said you were to remove the chorizo from the casing before cooking.    From Wordnik.com.  [Making my own Mexican chorizo | Homesick Texan] Reference

When the chorizo is browned, add the remaining ingredients and cook a further 5-7 minutes, or until the liquid is reduced by half.    From Wordnik.com.  [Kurt Michael Friese: The Hard Truth of Johnny Appleseed, and a Recipe with Hard Cider] Reference

Since there is so much smoky paprika in Spanish chorizo, I would add even a tablespoon of extra to the dish, and more salt and pepper.    From Wordnik.com.  [arroz con pollo | smitten kitchen] Reference

Take a dish the menu tartly calls chorizo stuffed squid with smoked tomato.    From Wordnik.com.  [NYT > Home Page] Reference

The chorizo was a little soft and squishy, but I managed to carve out a few pieces.    From Wordnik.com.  [Archive 2009-01-01] Reference

chorizo, which just doesn’t taste right (chorizo is apparently the only sausage that Mexicans make).    From Wordnik.com.  [Oceano Pacifico] Reference

I use an uncured chorizo, which is essentially raw and quite different from the cured meats usually found in supermarkets.    From Wordnik.com. Reference

Ah! he's too cute! i love the idea of chorizo and white beans. just yummy!.    From Wordnik.com.  [Celery and White Bean Soup with Tomato] Reference

I've been living in OZ and I kept buying "chorizo" and it was always HARD and wouldn't crumble, etc.    From Wordnik.com.  [Making my own Mexican chorizo | Homesick Texan] Reference

A "chorizo" sandwich is made with spiced pork fat and crisp flatbread.    From Wordnik.com.  [NYT > Travel] Reference

In Japan, they have something called "chorizo," but it bears absolutely no resemblance to the real thing.    From Wordnik.com.  [The Blog from Another Dimension] Reference

I used Trader Joe’s spicy chicken chorizo, which is uncured, and I found it added just the right amount of spice.    From Wordnik.com.  [spaghetti with chorizo and almonds | smitten kitchen] Reference

(various sausages, such as chorizo) and an assorted smoked fish plate, just to name a few.    From Wordnik.com.  [Catavino] Reference

• Maryland crab & pozole chorizo with summer vegetables.    From Wordnik.com.  [Lesley M. M. Blume: State Dinner Menus of Eras Past: Aspic, Hot Dogs, and Boiled Mutton] Reference

Pedro has chorizo on the grill and a frying pan heating up.    From Wordnik.com.  [Six Bad Things]

That other woman in her mother's kitchen cooking eggs and chorizo.    From Wordnik.com.  [A Record of Wrongs] Reference

Pedro has his back turned to us, rotating my chorizo and stirring my eggs.    From Wordnik.com.  [Six Bad Things]

And that's not even counting the emotional toll from the loss of chorizo-laced breakfast burritos.    From Wordnik.com.  [Chris Case: The Perfect Solution For Immigration] Reference

It also smells of bacon, ham, sausage, chorizo, veggie sausage and soyrizo; I ignore these odors successfully.    From Wordnik.com.  [For Those Who Asked Why] Reference

Panini offerings include chorizo with manchego and quince, or roasted fennel with cow's-milk cheese and tomato.    From Wordnik.com.  [Hearty Meal in 40 Minutes] Reference

Recipe of the day: I really like pasta-in-broth dishes, and this one with potatoes and chorizo looks particularly good.    From Wordnik.com.  [Reconciliation] Reference