Many are "organoleptic" - meaning they affect the senses, through taste, odour, colour or feel. From Wordnik.com. [The Guardian World News] Reference
USFDA applies the technique they used to call organoleptic test. From Wordnik.com. [Tips for buying seafood] Reference
Perhaps we will see this kind of organoleptic information democratized in Wolfram/Alpha as the new search engine develops its très cool chemistry section. From Wordnik.com. [Royal Paulownia: The Perfume of Spring Along the Hudson] Reference
The organoleptic tests are consequently being repeated with new instructions. From Wordnik.com. [17 Using Mixed Starter Cultures for Thai Nham] Reference
FIGURE 2 Social class of consumers who rated the organoleptic parameters of the fish sausages. From Wordnik.com. [17 Using Mixed Starter Cultures for Thai Nham] Reference
Baking and organoleptic quality of composite flour bread with winged bean, triticale and wheat. From Wordnik.com. [Chapter 8] Reference
Then, the catch is inspected rigorously by organoleptic testing, which is a fancy science word for taste and smell. From Wordnik.com. [LSU, FSU experts answer questions about the oil spill] Reference
These were adverse organoleptic properties that could not be readily masked, and allergic reactions in some human subjects (2, 3). From Wordnik.com. [Chapter 28] Reference
Wine is far more about the experiences you have when drinking it than it is about some description of your organoleptic impressions. From Wordnik.com. [What do Wine Critics and Bloggers "Owe" Wineries That Send Them Samples?] Reference
Chemical and microbial contamination and organoleptic or psychological unacceptability may preclude the use of some residues as food. From Wordnik.com. [Chapter 3] Reference
MBP for human consumption must also have favourable organoleptic characteristics or functional properties, or both, that favour its use. From Wordnik.com. [Chapter 28] Reference
Studies on the contributions of microorganisms on the organoleptic properties of garri, a fermented food derived from cassava (Manihot esculenta Crantz). From Wordnik.com. [24 Commercialization of Fermented Foods in Sub-Saharan Africa] Reference
In this process of protection the precise geographical area, the ingredients, the techniques of production and the organoleptic qualities must be defined. From Wordnik.com. [Recipe for Salmon "Kleftiko" (Σολομός Κλέφτικος) and Kleftiko: Its Modern Meaning] Reference
The identification of plants is not only morphological; it is a real diagnosis which is practised by the phytotherapist from the organoleptic characteristics. From Wordnik.com. [Chapter 12] Reference
The first two are discussed elsewhere in this volume, while the third, consisting mainly of functionality and organoleptic properties, will be only briefly mentioned here. From Wordnik.com. [Chapter 27] Reference
However, it could alter the normal organoleptic properties of the product, especially when downstream processing involves heating, such as in the pasteurization of soy sauce. From Wordnik.com. [24 Commercialization of Fermented Foods in Sub-Saharan Africa] Reference
Although no controlled organoleptic assessment was organized to evaluate the acceptability of the wines, reactions from random individuals who tasted the wines were favorable. From Wordnik.com. [24 Commercialization of Fermented Foods in Sub-Saharan Africa] Reference
Thus, the elucidation of the microbial origin of flavors in fermented foods and the relationship between microflora and the organoleptic properties of the product are imperative. From Wordnik.com. [Chapter 4] Reference
The organoleptic film structure ensures no off flavor. From Wordnik.com. [Hop Talk] Reference
A background of oak fills out the wine's organoleptic picture. From Wordnik.com. [ReadABlog.com New Blogs and RSS Feeds] Reference
A person who uses organoleptic means to discern various characteristics and qualities of tea. From Wordnik.com. Reference
Oxidation processes in food can lead to organoleptic deterioration in taste, colour and texture. From Wordnik.com. [FoodNavigator RSS] Reference
Oxidation processes in food can lead to organoleptic deterioration in taste, colour and texture. From Wordnik.com. [MeatProcess RSS] Reference
To be certified, products must be Australian and undergo organoleptic (taste) and chemical testings. From Wordnik.com. [Latest News - Yahoo!7 News] Reference
The best part is the "organoleptic film structure" that doesn't change the taste of the beer at all. From Wordnik.com. [Geekologie - Gadgets, Gizmos, and Awesome] Reference
This speed also has the benefit of giving products vastly improved organoleptic and nutritional quality. From Wordnik.com. [AMEinfo.com Latest News] Reference
Typical milks used include cow, goat, and sheep, each with varying organoleptic and nutritional qualities. From Wordnik.com. [Find Me A Cure] Reference
Its organoleptic properties make it easy to integrate into any kind of food, drink, or dietary supplements. From Wordnik.com. [Food IngredientsFIrst News] Reference
The absence of oxygen avoids the oxidation of the product and therefore the loss of the organoleptic characteristics. From Wordnik.com. [Recently Uploaded Slideshows] Reference
"Our formulations tackle acrylamide formation without any influence on organoleptic characteristics of the frying oil or the final product.". From Wordnik.com. [NutraIngredients RSS] Reference
In his mind, all the wines should be vinified in order to optimize the organoleptic qualities of their respective terroir, and in this regard they must be kept separate. From Wordnik.com. [Wine Tasting, Vineyards, in France] Reference
There are also organoleptic tests by panels of experts who gauge colour, taste, aroma, "mouthfeel," and that particular piquant feeling olive oil leaves at the back of the mouth. From Wordnik.com. [canada.com Top Stories] Reference
(h) favourable organoleptic or functional characteristics. From Wordnik.com. [Chapter 28] Reference
An organoleptic description of books – that’s what I’ve been looking for!. From Wordnik.com. [The Smell of the Weird: Sniffing Books] Reference
Keywords: food, flavour, flavor, new product development, npd, application, sensory, organoleptic, beverage. From Wordnik.com. [Naturejobs - All Jobs] Reference
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