We'll give him "La Bohême" before the "poularde"; and the Maxixe during.    From Wordnik.com.  [Punch, or the London Charivari, Vol. 146, April 29, 1914] Reference

The poularde is put into a deep, thick saucepan and cooked with butter and aromatics in the oven.    From Wordnik.com.  [American Cookery November, 1921] Reference

Born in Odessa In 1901, and at 13 years of age thinking nothing of his 900 mile Walk to the Fair at Nijni-Novgorod, our hero -- the "poularde de.    From Wordnik.com.  [Punch, or the London Charivari, Vol. 146, April 29, 1914] Reference

Filet de poularde au suprême 3 0.    From Wordnik.com.  [Paris as It Was and as It Is] Reference

And ask for his poularde au riz. ".    From Wordnik.com.  [The Street Called Straight] Reference