Consomme soup, with quenelles; Turbot, with Dutch sauce.    From Wordnik.com.  [Frost's Laws and By-Laws of American Society A condensed but thorough treatise on etiquette and its usages in America, containing plain and reliable directions for deportment in every situation in life.] Reference

Adding quenelles is a way to make an everyday soup elegant.    From Wordnik.com.  [Ratio] Reference

What they probably were discussing were quenelles de brochet.    From Wordnik.com.  [From the WSJ Opinion Archives] Reference

Using a pair of spoons form the mixture into quenelles ovals.    From Wordnik.com.  [WCC 35 - Chicken Balls] Reference

Grinding and forming into quenelles must give it better texture.    From Wordnik.com.  [WCC 35 - Chicken Balls] Reference

Always serve quenelles with tomato, mushroom, or rich Spanish sauce.    From Wordnik.com.  [Choice Cookery] Reference

When the quenelles are cooked pour the hot bacon and fat over them, and serve.    From Wordnik.com.  [Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.] Reference

The main course menu is well furnished – from lamb racks to quenelles de saumon.    From Wordnik.com.  [foodbeam » Un diner à la Colombe d’Or] Reference

In an earlier chapter I gave directions for quenelles as an adjunct to soups and for garnishing.    From Wordnik.com.  [Choice Cookery] Reference

I began with quenelles de brochet, which were the size of billiard balls and rather lumpen in appearance.    From Wordnik.com.  [In a City of 'Hot' and 'New,' La Grenouille Dishes Up History] Reference

The chicken breast is pureed with some other stuff and then formed into quenelles and then cooked in oil.    From Wordnik.com.  [WCC 35 - Chicken Balls] Reference

The quenelles should be about the size of a small egg flattened; shape with two tablespoons dipped in flour.    From Wordnik.com.  [Choice Cookery] Reference

Sabrina chose trout quenelles on a bed of black beans with Cajun hollandaise — and a bottle of Orvieto wine.    From Wordnik.com.  [The Cat Who Moved A Mountain]

Today, the classics include quenelles de brochette, crisp roast duck with cranberries for two, and grilled Dover sole.    From Wordnik.com.  [Dining out with Moira Hodgson] Reference

Turn it out into tureen, then put in some very small quenelles, made with teaspoons, and poached for 10 minutes in water.    From Wordnik.com.  [The Story of Crisco] Reference

He followed this with another Caravelle classic, the famous quenelles de brochette sauce Nantua (pike dumplings with lobster sauce).    From Wordnik.com.  [Dining out with Moira Hodgson] Reference

Coings pochés au miel, quenelles mascarpone-amaretto.    From Wordnik.com.  [A Foodie Froggy in Paris] Reference

The quenelles will float to the surface and puff up as they cook.    From Wordnik.com.  [Latest News]

Here, nobody serves quenelles de brochet, cassoulet, or tarte tatin.    From Wordnik.com.  [Restaurant Girl] Reference

With a wet spoon, dip out a rounded mass of the cold quenelles paste.    From Wordnik.com.  [JSOnline.com] Reference

Rapidly form quenelles with the remaining paste and drop into liquid.    From Wordnik.com.  [JSOnline.com] Reference

Do not let stock get beyond barely a simmer or quenelles will overcook.    From Wordnik.com.  [JSOnline.com] Reference

Trio of natural fillet, pâté quenelles and savoury ricotta cheesecake.    From Wordnik.com.  [The Globe and Mail - Home RSS feed] Reference

Cover the pan tightly and steam the quenelles just until warmed through, about.    From Wordnik.com.  [Latest News]

Dip a spoon into boiling water and use it to make quenelles out of the pâté.    From Wordnik.com.  [Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph] Reference

The quenelles can be made ahead up to this point and refrigerated up to 3 days.    From Wordnik.com.  [Latest News]

Arrange drained quenelles on top of sauce, then spoon remaining sauce over them.    From Wordnik.com.  [JSOnline.com] Reference

Continue until all of the quenelles are cooked, and set them aside until cooled.    From Wordnik.com.  [Latest News]

If quenelles are not to be served immediately, arrange on a lightly buttered dish.    From Wordnik.com.  [JSOnline.com] Reference

Mushroom quenelles with spring vegetables, an earthy but lighter take on dumplings.    From Wordnik.com.  [Latest News]

Place the cooled quenelles in a baking dish, cover and refrigerate until well chilled.    From Wordnik.com.  [Latest News]

Gently remove the cooked quenelles with a slotted spoon and drain on a slanted baking sheet.    From Wordnik.com.  [Latest News]

Years ago my ideal dinner was quenelles at La G, entree at Le Cygne & dessert souffle at Lutece.    From Wordnik.com.  [Brownstoner] Reference

Cover the quenelles with white stock, boiling, and slightly salted, and cook gently twenty minutes.    From Wordnik.com.  [Miss Parloa's New Cook Book] Reference