Noun : scaloppine alla Marsala.    From Dictionary.com. 

A scaloppine is a cutlet sliced in half lengthwise.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Arrange scaloppine in shallow baking dish or casserole.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Pound chicken to a 1/4-inch thickness to form scaloppine.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Dip scaloppine in flour to coat lightly, shake off excess.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Add scaloppine and saute until lightly browned on both sides.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Add scaloppine, in batches if necessary, so that they do not touch.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Return the scaloppine to the pan and turn them in the sauce to heat through.    From Wordnik.com.  [How To Cook Italian] Reference

Return the scaloppine to the pan and turn them in the sauce to heat them through.    From Wordnik.com.  [How To Cook Italian] Reference

Thomas Keller has served abalone scaloppine style at the French Laundry in California.    From Wordnik.com.  [Abalone delicious] Reference

Thomas Keller has served abalone scaloppine style at the French Laundry in Yountville, Calif.    From Wordnik.com.  [A New Shell Game] Reference

This simple, classic preparation is as good with chicken breast fillets as it is with veal scaloppine.    From Wordnik.com.  [How To Cook Italian] Reference

Add scaloppine and saute for about 1 1/2 minutes per side until lightly browned and just cooked through.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

It is the same cut used for scaloppine, so buy scaloppine if your butcher does not have a piece of top round.    From Wordnik.com.  [How To Cook Italian] Reference

The plain grilled shell steak was a fine, juicy piece of meat, a better choice than the underseasoned scaloppine.    From Wordnik.com.  [Dining Out with Moira Hodgson] Reference

To save time, look for chicken scaloppine which have already been made for you: the Perdue thin-sliced Oven Stuffer.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

We both had veal as our main course - my veal scaloppine marsala had several kinds of mushrooms and shaved black truffles.    From Wordnik.com.  [Wednesday: Dinner at Trattoria Dell'Arte] Reference

Add lemon juice and broth to pan and cook 3 to 4 minutes more, turning scaloppine frequently in sauce until cooked through.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

When the oil and butter are hot and the butter is just beginning to turn color, put in as many scaloppine as will comfortably fit.    From Wordnik.com.  [How To Cook Italian] Reference

MR FOOD - for today's receipe - pork scaloppine - go to www. mrfood.com.    From Wordnik.com.  [WTVC NewsChannel 9: Chattanooga News, Weather, Radar, Sports, Lottery : News] Reference

They're pictured here with a plate of scaloppine gorgonzola at their Gig Harbor restaurant.    From Wordnik.com.  [TNT Diner] Reference

I still remember the veal scaloppine I ate at Le Madri in '93 that had the texture of a mud flap.    From Wordnik.com.  [NYT > Home Page] Reference

Stir fried veges and pan fried protien - chicken breast, turkey scaloppine, fish fillets or steaks.    From Wordnik.com.  [Epicurious.com: New Recipes] Reference

One chef caused an uproar when he surreptitiously substituted pork for veal in the scaloppine and parmigiana.    From Wordnik.com.  [San Jose Mercury News podcasts (all)] Reference

Think scaloppine di vitello ai porcini con tartufo nero, veal escalope with porcini mushrooms and black truffle (£19.90).    From Wordnik.com.  [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference

Veal scaloppine with eggplant, Italian cured meat, tomato and mozzarella could have used double the eggplant and half the meat.    From Wordnik.com.  [NYT > Home Page]

Savor the house-made Italian sausage ziti, Fudge Farms pork scaloppine or an old favorite like the Wil-Moore Farms crispy chicken.    From Wordnik.com.  [TheState.com: The Buzz] Reference

Place breast pieces between sheets of plastic wrap and pound to 1/4 "thickness to form scaloppine.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

3. When the oil and butter are hot and the butter is just beginning to turn color, put in as many scaloppine as will comfortably fit.    From Wordnik.com.  [How To Cook Italian] Reference

8 scaloppine (about 1 pound skinless, boneless chicken breast halves) or 1 thin sliced boneless roaster breast.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Remove scaloppine from oven.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Add saute scaloppine and saute for about.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Roaster Breasts are ready-made scaloppine.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Butterfly breast halves to make scaloppine.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Veal scaloppine with, 276–77.    From Wordnik.com.  [How To Cook Italian] Reference

Veal scaloppine.    From Wordnik.com.  [How To Cook Italian] Reference

1 pound veal scaloppine.    From Wordnik.com.  [How To Cook Italian] Reference

Marsala, veal scaloppine with, 275–76.    From Wordnik.com.  [How To Cook Italian] Reference