I reserved the liquid (omg, it cooled to be a delicious "demiglace"). From Wordnik.com. [Wired Campus] Reference
Add water, demiglace stirring to dissolve, and steak and reduce heat to low. From Wordnik.com. [Spot-On: A Fortunate Man] Reference
To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living. From Wordnik.com. ["But if you use the word pal — or worse, the phrase my friend — in my kitchen, it'll make people paranoid. My friend famously means 'asshole'...."] Reference
Clear fat with beige globules flowed onto skin that had set on a pool of mushroom demiglace between the kitchen and the table. From Wordnik.com. [Augieland] Reference
There is Asian duck consomme, mussel bisque with roasted corn, pesto-crusted pork loin and oven-roasted beef with a black-pepper demiglace. From Wordnik.com. [The Educated Palate: Colleges Expel Mystery Meat] Reference
But Beef Wellingtons caught my eye because these pastry wrapped, mushroom and veal demiglace topped tenderloins take forever to make from scratch. From Wordnik.com. [You gonna eat that? Random musings on food and life in Orange County, California » House of Meat - Grand Junction, CO] Reference
The vinaigrette, which I made with beef demiglace instead of veal or poultry only because I had beef demiglace already was intense, but a nice complement to the onion. From Wordnik.com. [Archive 2009-03-01] Reference
The sauce of red wine and veal demiglace is assertive and sirloin has enough flavor to stand up to it while still being tender enough to avoid overwhelming the noodle's texture. From Wordnik.com. [Beef Stroganoff] Reference
So it's fried rice wrapped by omelet with demiglace sauce on it. From Wordnik.com. [ReadABlog.com New Blogs and RSS Feeds] Reference
Add water, demiglace (stirring to dissolve), and steak and reduce heat to low. From Wordnik.com. [Seriously Good] Reference
A whiskey-peppercorn demiglace was the selling point for Bourbon Glazed Tenderloin Tips. From Wordnik.com. [Reader - MassLive.com] Reference
What restaurateur, even a relatively honest one, can make this demiglace with essence of truffles today?. From Wordnik.com. [NPR Topics: News] Reference
He was holding a plate with my steak, all three cut pieces now reassembled, the mushrooms and demiglace re-applied. From Wordnik.com. [chron.com Chronicle] Reference
We tried the straccetti di manzo, which looked good on paper, braised sirloin with strips of zucchini and spicy arugula in a lemon pepper demiglace over fettucine. From Wordnik.com. Reference
"They have become these exalted, demiglace gods," joked Epicurious. com editor Tanya Steel, who said that when her children met Mario Batali, they acted like they met Bono. From Wordnik.com. [The Seattle Times] Reference
How they're made: "The sauce is made with a bottle of zinfandel along with roasted shallots, peppercorns, fresh thyme, bay leaf, and demiglace and butter, then strained," said Stickle. From Wordnik.com. [The News Tribune Blogs] Reference
His Australian Wagyu rib-eye steak, all 200 grams of it - decked out in a bleu cheese sauce that looks like a velvety demiglace and accompanied by potatoes in a garlic cream sauce - is big enough for two. From Wordnik.com. Reference
Maybe Tokyo Bar, but they’re closed. modern omurice is usually made with a fluffy omelet thats still runny in the middle, and then cut down the middle when served to expose all the runniness, then drowned in a beef demiglace sauce. From Wordnik.com. [Izakaya Moku is No Sake Bar Hagi (But It’s Good Enough For Me) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
600 yen it may very well be one of the better options for food at the Seibu Dome -- my demiglace-sauce omurice was quite tasty and filling. From Wordnik.com. [Marinerds, etc.] Reference
1 tbsp veal demiglace. From Wordnik.com. [Seriously Good] Reference
Poplar Bluff) is given an apple-brandy demiglace. From Wordnik.com. [Riverfront Times | Complete Issue] Reference
Now, as for that homemade corn tortilla breakfast casserole, I am going to make ... wait for it ... wait for it ... make a gravy out of this leftover "demiglace". From Wordnik.com. [Wired Campus] Reference
Kirk, yeah laotian food uses more fish sauce and gup bee salty shrimp paste... almost like a pasty demiglace sauce. i'm not sure that it's right in SD, it could be a county before SD, so i don't know the names. i just know that my parents consider it to be the best laotian food they can get in California. laotian larb is great, which is the minced version...i like the salad with sliced meat, forgot what it was called. From Wordnik.com. [The New MOCA Exhibit in Thai Town - "Hi" Thai Noodles Thai Town] Reference
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