Add kofta and brown over medium heat on all sides.    From Wordnik.com.  [Tigers & Strawberries » Creating Kofta] Reference

Nice recipe of the kofta without deep frying them.    From Wordnik.com.  [Doodhi/Lauki Kofta Curry (BottleGourd Dumplings) in Almond and Cream Gravy] Reference

Malai kofta is so yummy..... thanks for the recipe!.    From Wordnik.com.  [Malai Kofta Curry] Reference

How should the consistency of kofta with besan be ?.    From Wordnik.com.  [Doodhi/Lauki Kofta Curry (BottleGourd Dumplings) in Almond and Cream Gravy] Reference

This kofta curry is an original from my kitchen lab.    From Wordnik.com.  [Haryali Aur Malai Kofta] Reference

Sounds like it will go really well with a meat kofta.    From Wordnik.com.  [Okra- I miss you! « Salt and Pepper.] Reference

You cannot even make out what the kofta was made with.    From Wordnik.com.  [Navalkol Kofta Curry] Reference

The panfried kofta smelled amazing and tasted even better.    From Wordnik.com.  [Pavani's Curried Koftas] Reference

Check out my chicken and kofta combo plate, after the jump.    From Wordnik.com.  [What Did You Have For Lunch Yesterday? I Had Street Meat | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

The kofta are delightful, especially with that yogurt sauce.    From Wordnik.com.  [The Language of Baklava by Diana Abu-Jaber with Recipe for Jordanian Kofta and Yogurt Sauce (Ιορδανικό Γιαουρτλού Kεμπάπ)] Reference

It is cooked in many ways, but one of my favorites is kofta.    From Wordnik.com.  [Tigers & Strawberries » Creating Kofta] Reference

Like a Middle Eastern kofta kebab in a thin crisp fried skin.    From Wordnik.com.  [You gonna eat that? Random musings on food and life in Orange County, California » 2005 » November] Reference

To serve put the kofta in a bowl and ladle the gravy over it.    From Wordnik.com.  [Navalkol Kofta Curry] Reference

Line was ridiculous but I stuck it out and had the kofta today.    From Wordnik.com.  [Famous 53rd Street Halal Guys Add Kofta Kebab to the Menu | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Dudhi should be used in making only Dudhi Halwa or kofta curry.    From Wordnik.com.  [Archive 2008-04-01] Reference

This is the size and shape the kofta should be when you form them.    From Wordnik.com.  [Tigers & Strawberries » Creating Kofta] Reference

Add yogurt and cream, then kofta and mushrooms and turn heat to low.    From Wordnik.com.  [Tigers & Strawberries » Creating Kofta] Reference

Food Fanatic said ... love ur blog. i've linked to it! kofta looks gr8.    From Wordnik.com.  [Delectable Eats: Lauki Kofta- Bottle Gourd Dumplings in a Tomato sauce] Reference

Serve malai kofta with some parathas or naan to sop up the thick curry.    From Wordnik.com.  [Archive 2007-04-01] Reference

The kofta recipe, sounds delicious. could I try this with chicken too ..?.    From Wordnik.com.  [Springtime Riot aka Holi] Reference

Basmati rice is the foundation, then the kofta, mushrooms and sauce go over.    From Wordnik.com.  [Tigers & Strawberries » Creating Kofta] Reference

Mix the minced meat with the other ingredients for the kofta and keep aside.    From Wordnik.com.  [Springtime Riot aka Holi] Reference

You know, I make kofta curry by steaming them like muthiyas instead of frying.    From Wordnik.com.  [Tuver Na Muthiya] Reference

We have had it on these kofta and Feta with Eggs so far, and it is outstanding.    From Wordnik.com.  [Zchoog Inspired Middle Eastern Hot Sauce on Kofta With Greens] Reference

Today, I am making a trimmed-down version of a restaurant classic: malai kofta.    From Wordnik.com.  [Archive 2007-04-01] Reference

Set the kofta aside and heat ghee or mustard oil in a heavy, wide-bottomed pan.    From Wordnik.com.  [Tigers & Strawberries » Creating Kofta] Reference

Peter, the kofta were wonderful - I was happy to have the opportunity to make them.    From Wordnik.com.  [The Language of Baklava by Diana Abu-Jaber with Recipe for Jordanian Kofta and Yogurt Sauce (Ιορδανικό Γιαουρτλού Kεμπάπ)] Reference

The sauce is spicy but just so flavorful, the kofta not dry at all, tasted mildly of cinnamon.    From Wordnik.com.  [Little Morocco is Midtown’s Best New Street Meat | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

It took about 5 minutes, but I was rewarded with a perfectly cooked, almost medium rare kofta.    From Wordnik.com.  [What Did You Have For Lunch Yesterday? I Had Street Meat | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Will teach to appreciate the succulent Naan dipped in a rich kofta curry and know what bliss is.    From Wordnik.com.  [Haryali Aur Malai Kofta] Reference

You could also make kofta of ground meat, pine nuts and spices, served w/ a Greek yoghurt sauce.    From Wordnik.com.  [2 Recipes with Lamb: Roasted and Braised] Reference

Ooh, I had kofta for the first time the other day because the picture on the cart looked so good.    From Wordnik.com.  [What Did You Have For Lunch Yesterday? I Had Street Meat | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

As for the kofta, they are the first Turkish food I ever made, but with a spicy tomato-based sauce.    From Wordnik.com.  [2 Recipes with Lamb: Roasted and Braised] Reference