The juice of Mulberries contains malic and citric acids, with glucose, pectin, and gum.    From Wordnik.com.  [Herbal Simples Approved for Modern Uses of Cure] Reference

Among the organic acids malic predominates, and the acidity ranges from 0.1 to 0.8 per cent.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

The juice of Red Currants also contains malic and citric acids, which are cooling and wholesome.    From Wordnik.com.  [Herbal Simples Approved for Modern Uses of Cure] Reference

Organic acids, as citric, tartaric, and malic, are found in all fruits, and the essential oils form a characteristic feature.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

It is important to remember that the unripe berries of the grape contain several acids, notably tartaric, citric, and malic acids.    From Wordnik.com.  [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference

Citric, tartaric, malic and other organic acids exist in fruits in combination with potash and other bases, as well as in the free state.    From Wordnik.com.  [The Chemistry of Food and Nutrition] Reference

Other acids, such as hydrochloric and malic, have no such ten.    From Wordnik.com.  [Insectivorous Plants] Reference

The most important acids in fruit are citric, malic and tartaric.    From Wordnik.com.  [Public School Domestic Science] Reference

Activity, location function NAD malic enzyme leaves C4-pathway photosynthesis.    From Wordnik.com.  [xml's Blinklist.com] Reference

In the mouth it was light+ bodied with good pear flavors, strong acidity (malic) and a fine, strong mousse.    From Wordnik.com.  [CellarTracker Tasting Notes (all notes)] Reference

Changes sugars (glucose, fructose sucrose), pectic substances, organic acids (tartaric, malic citric) cation content.    From Wordnik.com.  [MyLinkVault Newest Links] Reference

The acids vary during the several stages of vegetation -- these are the oxalic, citric, malic, tartaric, gallic, acetic, Prussic, etc.    From Wordnik.com.  [Resources of the Southern Fields and Forests, Medical, Economical, and Agricultural. Being also a Medical Botany of the Confederate States; with Practical Information on the Useful Properties of the Trees, Plants, and Shrubs] Reference