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List #: 32755

Created: 03/07/2015

Modified: 03/07/2015

List of Words:

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Unit 1 (178 words)

abalone, absinthe, acidulated, ackee, acorn squash, adobo, agar, aioli, al dente, ale, Aleppo, alfalfa, alligator, allspice, almonds, almond extract, alum, amaranth, amaretto, ammonium, ancho, anchovies, anchovy paste, andouille, angelica, anise, annatto, apple butter, applesauce, aquavit, arak, arrowroot, arugula, asafetida, asiago, asparagus, aspic, avocados, b, baba, babka, bacon, baguette, baking powder, baking soda, baklava, balsamic, barbecue sauce, barberry, bard, barley, baron, basil, basmati, bass, beat, bechamel, beef, beer, bento, berries, beurre noisette, biltong, bisque, blanch, blue cheese, boil, bok choy, borage, borscht, bouillon, bourbon, braise, brandy, breadfruit, brewer's yeast, brick cheese, broccoli, broccoli raab, broil, broth, brown rice, brown sugar, bruschetta, brussels sprouts, buckwheat, bulgur wheat, butter, buttermilk, c, cabbage, cacao, cactus, callaloo, Calvados, Canadian bacon, canola, cantaloupe, caffe latte, caper, cappuccino, capsicum, carambola, caramelize, caraway, carbo

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Unit 2 (175 words)

Curacao, currant, curry powder, custard, cut in, d, dash, deglaze, desiccated, dice, dill, dredge, dripping, duck, dumpling, durian, Dutch oven, e, eau de vie, Edam, eggs, elderberry, endive, mustard, escalope de veau Orloff, F, falafel, farina, fava bean, feet, feijoa, fennel, fennel, fenugreek, feta, figs, finnan haddie, fish slice, flageolet, flax, flounder, flour, focaccia, foie gras, fold, fond, fontina, forcemeat, frangipane, french fries, fructose, frying pan, g, galangal, ganache, garlic, gelatin, ghee, ginger, ginger ale, ginger beer, ginkgo, Gloucester, gluten, golden syrup, geese, Gorgonzola, Gouda, grains of paradise, Grand Marnier, granola, greens, grits, grouper, gruyere, guava, gumbo, h, haddock, half-and-half, halibut, ham, ham hock, hamburger, hard cheese, harissa, Havarti, heavy cream, heirloom, herbs, herring, hoisin sauce, hominy, honey, horseradish, hot sauce, hyssop, I, ice cream, icing sugar, infusion, invert sugar, Irish coffee, isinglass, j, jaggery, jambalaya, jicama, joint, jowl, k

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Unit 3 (172 words)

mortadella, mostaccioli, mozzarella, muddle, mugwort, mung, muscadine, muscovy duck, mushroom, muskmelon, mussels, mustard, prepared, n, nasturtium, nectarine, nigella, nori, O, oatmeal, octopus, offal, okra, olives, olive oil, orange peel, oregano, orgeat, p, palm oil, pancetta, paneer, paprika, parboil, parmesan, parsley, parsnip, passion fruit, pasta, pastis, paysanne, peaches, peanuts, peanut butter, pecans, pepper, perch, periwinkle, persimmon, pesto, pheasant, phyllo, pickles, pike, piloncillo, pimiento, pinch, pistachios, plastic wrap, poach, polenta, pompano, pork, potatoes, poussin, powdered sugar, preheat, preserves, processed cheese, proof, prosciutto, provolone, purslane, q, quail, quark, quenelles, quesadilla, quince, quinoa, r, radicchio, rambutan, ramps, red cabbage, leicester, red snapper, remoulade, rhubarb, rice, rice paper, romaine lettuce, rose water, rosemary, rotisserie, roux, rum, s, saffron, sage, sago, salmon, salsa, salsify, salt, salt pork, sambal, sand dab, sandwich, satay, sauerk

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Unit 4 (48 words)

tea, teff, tempeh, terrapin, thyme, tofu, tomatoes, tomato juice, tomato paste, tomato sauce, tonic water, tortillas, tripe, trout, tuna, turmeric, u, udon, ugli fruit, umeboshi, v, vanilla, vanilla bean, veal, vegetable marrow, veloute, Velveeta, venison, vermouth, Vidalia, vinegar, w, wakame, wasabi, water, watercress, Welsh rarebit, wheat germ, white chocolate, wild rice, wine, wine vinegar, woodruff, Worcestershire sauce, x, y, yeast, yogurt