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{%type%} Definitions

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Short "hint"

A piece of meat (especially a duck) cooked slowly in its own fat.

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Usage examples (33)
  • And confit is short for confiture, isn't it?
  • It's called confit and it's been a staple of fine dining for a good long time.
  • Saveur's recipe uses duck confit, which is one of the multitude of reasons I was drawn to it.
  • A lot of times there's something called confit in French, which is slowly poached in its own fat.
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