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{%type%} Definitions

WordNet 3.0Copyright Princeton University


Short "hint"

n. - Wheat with hard dark-colored kernels high in gluten and used for bread and pasta.

Usage examples (37)
  • Generally, semolina is milled more coarsely than durum.
  • The two possibilities are durum flour and semolina flour.
  • Fine flour milled from durum wheat by Papa Grazzi at Mascali.
  • Probably everyone who knows what they are doing uses the durum. for more
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